CHUNK LIGHT TUNA IN WATER

Starkist
68 Fair
$35.53 · 5 oz · 48 pack
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Summary

This product contains light tuna, water, vegetable broth, and salt, which are relatively simple and clean ingredients. However, it is classified as processed due to the inclusion of vegetable broth and salt, which limits its score potential. The product is free from harmful additives and seed oils, but the processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by StarKist Co.
Category Canned Foods

Key ingredients 4

Light tuna
Neutral

Light tuna is a source of lean protein and omega-3 fatty acids. It is typically lower in mercury compared to other types of tuna, making it a safer choice for regular consumption. However, it lacks the rich omega-3 content found in fattier fish like salmon.

Risks

Potential mercury content, though lower than other tuna varieties, can be a concern if consumed in large quantities.

Benefits

Provides a good source of protein and essential omega-3 fatty acids, which are beneficial for heart health.

Water
Neutral

Water is used as a medium to pack the tuna, helping to maintain moisture and freshness. It does not contribute any calories or nutrients to the product. Its presence ensures the tuna remains hydrated and palatable.

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Vegetable broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna. It typically contains a mix of vegetables and herbs, but the exact composition can vary. It adds minimal nutritional value but can improve taste.

Risks

Potential allergens or sensitivities depending on the specific vegetables and herbs used in the broth.

Benefits

May enhance the flavor profile of the tuna without adding significant calories or fats.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps to extend shelf life and improve taste. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

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Processing

Group 3 · Processed

Processed Foods

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