Goodles Mac & Cheese Shella Good Noodles Cheddar Shells 6 oz; Brand: GOODLES

Wheat flour is a common base ingredient in pasta products, providing carbohydrates and some protein. It is typically refined, which removes some nutrients and fiber. Whole grain alternatives offer more nutritional benefits.

Chickpea protein is a plant-based protein source that contributes to the protein content of the product. It is minimally processed and retains many of the nutrients found in whole chickpeas. It offers a good amino acid profile compared to other plant proteins.

Wheat protein is used to enhance the protein content of the product. It is derived from wheat and may not provide as complete an amino acid profile as animal-based proteins. It is suitable for vegetarians seeking additional protein sources.

These nutrients are derived from a variety of vegetables, providing vitamins and minerals. The extraction process retains essential nutrients, enhancing the nutritional profile of the product. This inclusion supports a balanced diet with added micronutrients.

Cheddar cheese blend adds flavor and creaminess, contributing to the product's taste profile. It contains calcium and protein, beneficial for bone health. The blend includes cultured milk and enzymes, which are natural components of cheese.

Nonfat dry milk is used to enhance the creaminess and nutritional content of the product. It is a processed form of milk with reduced fat content. It provides protein and calcium but lacks the fat-soluble vitamins found in whole milk.

Butter adds flavor and richness to the product, enhancing its taste. It contains fat-soluble vitamins such as A and D. When used in moderation, it can be part of a balanced diet.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods. Excessive consumption can lead to health issues such as hypertension.

Tapioca flour is used as a thickening agent and to improve texture. It is derived from the cassava root and is gluten-free. It provides carbohydrates but lacks significant nutritional benefits.

Disodium phosphate is used as an emulsifier and stabilizer in processed foods. It is a synthetic additive that can contribute to the phosphorus load in the diet. Excessive intake may affect kidney function and bone health.