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2 spaghettini

Common questions

Is 2 spaghettini healthy?

2 spaghettini scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta product is made primarily from durum wheat semolina and flour, which are high-quality sources of carbohydrates and protein.

How processed is 2 spaghettini?

2 spaghettini is NOVA Group 3: Processed Foods.

Which ingredients drive 2 spaghettini's score?

In Scout's ingredient-by-ingredient analysis, Niacin (vitamin B3), Ferrous sulphate (iron), Thiamine mononitrate (vitamin B1) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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2 spaghettini

85 Excellent

Analysis updated August 2026 · How Scout scores

$12.99 · 16 oz · 2 pack · $6.50 / count
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Pasta
Summary

This pasta product is made primarily from durum wheat semolina and flour, which are high-quality sources of carbohydrates and protein. The inclusion of vitamins and minerals like niacin, iron, thiamine, and riboflavin enhances its nutritional profile. Although it is a processed food, the ingredient list is clean and free from harmful additives, allowing it to achieve a high score within its category.

Key ingredients 8

Niacin (vitamin B3)
Good

Niacin is a vital B-vitamin that supports energy metabolism and overall health.

See more about Niacin (vitamin B3) →
Ferrous sulphate (iron)
Good

Ferrous sulphate is added to enrich the pasta with iron, which is important for blood health.

Thiamine mononitrate (vitamin B1)
Good

Thiamine mononitrate provides vitamin B1, supporting energy production and nervous system health.

See more about Thiamine mononitrate (vitamin B1) →
Riboflavin (vitamin B2)
Good

Riboflavin is a B-vitamin that helps convert food into energy and maintains healthy skin and eyes.

See more about Riboflavin (vitamin B2) →
Durum wheat semolina
Neutral

Durum wheat semolina is a traditional pasta ingredient providing a firm texture and good cooking quality.

See more about Durum wheat semolina →
Water
Neutral

Water is essential for shaping the pasta dough and is a neutral, inert ingredient.

See more about Water →
Semolina (wheat)
Neutral

Semolina made from wheat is a common base for pasta, offering a neutral nutritional profile.

Durum wheat flour
Neutral

Durum wheat flour is a key ingredient for pasta, providing structure without added flavors.

See more about Durum wheat flour →

Processing

Group 3 · Processed

Processed Foods

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