Naturally Flavored Vanilla Bean Brulee Light Roast Ground Coffee - 12oz - Good & Gather™

Common questions

Is Naturally Flavored Vanilla Bean Brulee Light Roast Ground Coffee - 12oz - Good & Gather™ healthy?

Naturally Flavored Vanilla Bean Brulee Light Roast Ground Coffee - 12oz - Good & Gather™ scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product contains arabica coffee, which is beneficial due to its antioxidant properties and superior flavor.

How processed is Naturally Flavored Vanilla Bean Brulee Light Roast Ground Coffee - 12oz - Good & Gather™?

Naturally Flavored Vanilla Bean Brulee Light Roast Ground Coffee - 12oz - Good & Gather™ is NOVA Group 3: Processed Foods.

Which ingredients drive Naturally Flavored Vanilla Bean Brulee Light Roast Ground Coffee - 12oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Arabica Coffee counts in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Naturally Flavored Vanilla Bean Brulee Light Roast Ground Coffee - 12oz - Good & Gather™

65 Fair

Analysis updated August 2026 · How Scout scores

$23.55 · 12 oz · $1.96 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Coffee
Summary

This coffee product contains arabica coffee, which is beneficial due to its antioxidant properties and superior flavor. However, the inclusion of 'natural flavor' raises concerns due to its highly processed nature and lack of transparency about the specific compounds used. The product's processing level further limits its score, as it is considered ultra-processed.

Key ingredients 2

Arabica Coffee
Good

Arabica coffee is considered high quality due to its superior flavor profile and lower acidity compared to other coffee types. It is rich in antioxidants, particularly chlorogenic acids, which may offer health benefits such as reducing inflammation and improving heart health. The coffee is typically grown at higher altitudes, which contributes to its complex flavor and potential health benefits.

Benefits

Rich in antioxidants that may help reduce inflammation and support heart health.

See more about Arabica Coffee →
Natural Flavor
Bad

Natural flavors are often used to enhance the taste of products but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavor' can be concerning for consumers seeking to avoid certain additives. While derived from natural sources, the processing involved can strip away beneficial components, leaving only flavor compounds.

Risks

Potential for undisclosed additives or allergens, and lack of transparency in ingredient sourcing.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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