Naturally Flavored Caramel Macchiato Light Roast Ground Coffee - 12oz

Common questions

Is Naturally Flavored Caramel Macchiato Light Roast Ground Coffee - 12oz healthy?

Naturally Flavored Caramel Macchiato Light Roast Ground Coffee - 12oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product contains arabica coffee, which is beneficial due to its antioxidant properties and superior flavor.

How processed is Naturally Flavored Caramel Macchiato Light Roast Ground Coffee - 12oz?

Naturally Flavored Caramel Macchiato Light Roast Ground Coffee - 12oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Naturally Flavored Caramel Macchiato Light Roast Ground Coffee - 12oz's score?

In Scout's ingredient-by-ingredient analysis, Arabica Coffee counts in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Naturally Flavored Caramel Macchiato Light Roast Ground Coffee - 12oz

65 Fair

Analysis updated August 2026 · How Scout scores

$10.99 · 12 oz · $0.92 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Coffee
Summary

This coffee product contains arabica coffee, which is beneficial due to its antioxidant properties and superior flavor. However, the inclusion of 'natural flavor' raises concerns due to its highly processed nature and lack of transparency about the specific compounds used. The product's processing level further limits its score, as it is considered ultra-processed.

Key ingredients 2

Arabica Coffee
Good

Arabica coffee is known for its superior flavor and lower acidity compared to other coffee types. It contains antioxidants such as chlorogenic acids, which may offer health benefits like reducing inflammation. The quality of Arabica beans is often higher, contributing to a better overall coffee experience.

Benefits

Rich in antioxidants that may help reduce inflammation and support overall health.

See more about Arabica Coffee →
Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds that are not disclosed to consumers. The lack of clarity about the specific substances used can be concerning for those with allergies or sensitivities.

Risks

Potential risks include allergic reactions or sensitivities due to undisclosed chemical compounds.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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