Elbow Macaroni - 32oz - Good & Gather™

Common questions

Is Elbow Macaroni - 32oz - Good & Gather™ healthy?

Elbow Macaroni - 32oz - Good & Gather™ scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This elbow macaroni is primarily made from semolina wheat and fortified with essential vitamins and minerals like niacin, iron, and folic acid.

How processed is Elbow Macaroni - 32oz - Good & Gather™?

Elbow Macaroni - 32oz - Good & Gather™ is NOVA Group 3: Processed Foods.

Which ingredients drive Elbow Macaroni - 32oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Elbow Macaroni - 32oz - Good & Gather™

78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Target Corporation
Category Pasta
Summary

This elbow macaroni is primarily made from semolina wheat and fortified with essential vitamins and minerals like niacin, iron, and folic acid. While it is a processed food, it contains no harmful additives or artificial ingredients, which helps maintain a relatively high score. The simplicity and cleanliness of the ingredient list contribute positively, although the processing level imposes a cap on the score.

Key ingredients 6

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for energy metabolism and maintaining healthy skin and nerves.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

Benefits

Important for energy production and metabolism of fats, drugs, and steroids.

See more about Riboflavin →
Semolina
Neutral

Semolina is a type of wheat flour used in pasta making. It is a refined grain, which means it lacks the fiber and nutrients found in whole grains. However, it provides a good source of carbohydrates for energy.

Risks

May cause allergic reactions in individuals with wheat or gluten sensitivities.

Benefits

Provides a source of carbohydrates which are essential for energy production.

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Ferrous Sulfate
Neutral

Ferrous sulfate is an iron supplement used to fortify foods. It helps prevent iron deficiency anemia by increasing iron levels in the body. The fortification process is important for populations at risk of iron deficiency.

Risks

Excessive intake can lead to gastrointestinal issues and iron overload.

Benefits

Helps prevent iron deficiency anemia by increasing iron levels in the body.

See more about Ferrous Sulfate →
Thiamin Mononitrate
Neutral

Thiamin mononitrate is a form of vitamin B1 used to fortify foods. It is essential for energy metabolism and proper nerve function. Fortification ensures adequate intake of this vitamin in the diet.

Benefits

Essential for energy metabolism and proper nerve function.

See more about Thiamin Mononitrate →
Folic Acid
Neutral

Folic acid is a synthetic form of vitamin B9 used in food fortification. It is crucial for DNA synthesis and repair, and is especially important during periods of rapid growth. Fortification helps prevent neural tube defects in developing fetuses.

Risks

Excessive intake can mask vitamin B12 deficiency symptoms.

Benefits

Crucial for DNA synthesis and repair, and helps prevent neural tube defects in developing fetuses.

See more about Folic Acid →

Processing

Group 3 · Processed

Processed Foods

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