LaClare Original Goat Cheese
Summary
LaClare Original Goat Cheese is made with whole pasteurized goat milk, salt, cheese cultures, and enzymes, indicating minimal processing and a clean ingredient list. The presence of cellulose to prevent caking is a minor additive, but overall, the product maintains high ingredient quality and low processing level.
At a glance
Key ingredients 5
Whole Pasteurized Goat MilkGood
This ingredient provides natural protein and calcium, making it a wholesome base for the cheese.
SaltGood
Salt enhances flavor and acts as a preservative, ensuring the cheese stays fresh.
See more about Salt →Cheese CulturesGood
Cultures contribute to the fermentation process, developing the cheese's flavor and texture naturally.
EnzymesNeutral
Enzymes are used to coagulate the milk, aiding in cheese production without adding flavor or health impact.
See more about Enzymes →Cellulose (to prevent caking)Neutral
Cellulose helps prevent the cheese from caking during storage, ensuring product quality.
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