Swanson Certified Organic Stevia Extract
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features a simple and clean formulation with certified organic stevia extract and inulin, both of which are natural and minimally processed ingredients. The absence of artificial additives, sweeteners, or harmful ingredients contributes to its high rating. The use of silica as an anti-caking agent is common and does not significantly impact the overall quality of the product.
Key ingredients 3
InulinGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption may cause digestive discomfort such as bloating or gas.
Benefits
May support digestive health by promoting the growth of beneficial gut bacteria.
Stevia ExtractNeutral
Stevia extract is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is calorie-free and does not affect blood sugar levels, making it a popular alternative to sugar. The organic certification indicates a high-quality processing method without synthetic additives.
Benefits
Provides a natural, zero-calorie sweetening option without impacting blood sugar levels.
SilicaNeutral
Silica is commonly used as an anti-caking agent in supplements to prevent clumping. It is considered safe in small amounts and does not contribute any nutritional value. Its presence ensures the product maintains a consistent texture.
Benefits
Helps maintain product consistency by preventing clumping.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play