Boston Twisted Tea Original 1/12 B

60 Fair
$61.82 · pack of 12
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Summary

This beverage contains real brewed black tea, which is beneficial due to its antioxidant content. However, the presence of sugar and natural flavors, which are highly processed and lack nutritional value, detracts from its healthiness. The product's processing level further limits its score, as it involves multiple processed ingredients and lacks organic certification.

At a glance

Beneficial ingredients 1
Harmful ingredients 3
Category Tea

Key ingredients 5

Malted Barley
Neutral

Malted barley is a common ingredient in alcoholic beverages, providing fermentable sugars and contributing to flavor. It is processed through malting, which involves soaking, germinating, and drying the barley. While it is a staple in brewing, it does not offer significant nutritional benefits beyond its role in fermentation.

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Real Brewed Black Tea
Good

Real brewed black tea is rich in antioxidants, particularly polyphenols, which can support heart health and provide anti-inflammatory effects. The brewing process retains these beneficial compounds, making it a healthier choice compared to artificial tea flavors. It also contains moderate caffeine, which can enhance alertness and focus.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.

Benefits

Contains antioxidants that may reduce the risk of chronic diseases and improve overall health.

Natural Lemon Flavor
Bad

Natural lemon flavor is a flavoring agent derived from lemon or synthesized to mimic lemon taste. It often lacks the nutritional benefits of real lemon juice, such as vitamin C. The term 'natural flavors' can be vague, as it may involve complex processing and additives.

Risks

Potential for containing undisclosed additives or allergens due to vague labeling.

Sugar
Bad

Sugar is a common sweetener that can contribute to excessive calorie intake and weight gain if consumed in large amounts. It is highly processed and lacks essential nutrients, providing only empty calories. High sugar consumption is linked to increased risk of metabolic disorders.

Risks

Excessive intake can lead to obesity, type 2 diabetes, and dental cavities.

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Natural Flavors
Bad

Natural flavors are additives used to enhance taste, but they are often highly processed and can contain a variety of chemical compounds. The lack of transparency in labeling makes it difficult to assess their health impact. They do not contribute any nutritional value to the product.

Risks

Potential for allergic reactions or sensitivities due to undisclosed ingredients.

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Processing

Group 3 · Processed

Processed Foods

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