Carlson E-Gems 400 IU (268 mg) 60 Soft Gels

60 Fair
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Summary

This supplement contains sunflower oil and soybean oil, both of which are seed oils high in omega-6 fatty acids that can promote inflammation if consumed excessively. These oils are often highly processed, which can reduce their nutritional quality. The presence of these oils significantly impacts the overall formulation quality and ingredient safety of the product.

At a glance

Beneficial ingredients 0
Harmful ingredients 2
Category Vitamins And Minerals

Key ingredients 5

Beef Gelatin
Neutral

Beef gelatin is used as a gelling agent and is derived from animal collagen. It is generally considered neutral in terms of health impact, as it does not provide significant nutritional benefits or risks. It is a common ingredient in supplements for encapsulation purposes.

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Glycerin
Neutral

Glycerin is a sugar alcohol used as a sweetener and humectant in food products. It is generally recognized as safe and does not pose significant health risks when consumed in moderate amounts. It helps maintain moisture in the product.

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Water
Neutral

Water is used as a solvent and is essential for life, but in this context, it serves no nutritional purpose. It is a neutral ingredient with no health risks or benefits in the context of this product.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can reduce its nutritional quality and introduce harmful compounds.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Soybean Oil
Very Bad

Soybean oil is a seed oil that is high in omega-6 fatty acids and is often highly processed. Its consumption is associated with potential health concerns, including inflammation and imbalances in fatty acid intake.

Risks

High omega-6 content may promote inflammation and contribute to an imbalance in fatty acid intake.

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Processing

Group 3 · Processed

Processed Foods

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