Wild Caught Super Omega-3 Gems 1 200 mg 180 Soft Gels (600 mg per Soft Gel) Carlson

Carlson
88 Excellent
$57.97
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Summary

This product features high-quality ingredients such as Norwegian fish oil, which is a rich source of essential omega-3 fatty acids, and natural vitamin E, both beneficial for health. The formulation is clean with minimal additives, and the use of natural tocopherols as preservatives is appropriate. The processing level is typical for supplements, but the absence of harmful ingredients like artificial dyes or sweeteners supports a high rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Fish Oil

Key ingredients 4

Norwegian Fish Oil
Very Good

Norwegian fish oil is a high-quality source of omega-3 fatty acids, which are essential for heart and brain health. It is derived from wild-caught fish, ensuring a natural and sustainable source with minimal processing. The oil is rich in EPA and DHA, which are known to support cardiovascular health and reduce inflammation.

Benefits

Rich in omega-3 fatty acids that support heart health and cognitive function.

Vitamin E
Good

Vitamin E acts as an antioxidant, protecting cells from oxidative damage. It is included in the form of d-alpha tocopherol, which is a natural and bioavailable form of vitamin E. This vitamin supports immune function and skin health.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

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Soft Gel Shell
Neutral

The soft gel shell is composed of beef gelatin, glycerin, and water, serving as a delivery mechanism for the active ingredients. It is a standard component in soft gel supplements, providing a convenient and effective way to consume the product. The ingredients are generally recognized as safe and do not contribute significant nutritional value.

Mixed Tocopherols
Neutral

Mixed tocopherols are used as antioxidants to preserve the freshness of the fish oil. They are derived from natural sources and help prevent the oxidation of the oil, maintaining its quality. While they do not provide significant nutritional benefits, they are important for product stability.

Benefits

Helps preserve the freshness and quality of the fish oil.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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