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Jus de raisin

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Jus de raisin healthy?

Jus de raisin scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of red grape juice, which is rich in natural antioxidants and minimally processed, preserving its nutritional benefits.

How processed is Jus de raisin?

Jus de raisin is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Jus de raisin's score?

In Scout's ingredient-by-ingredient analysis, Red Grape Juice, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jus de raisin

95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Juice
Summary

This product consists of red grape juice, which is rich in natural antioxidants and minimally processed, preserving its nutritional benefits. The addition of ascorbic acid is a common practice to maintain freshness and does not detract from the overall quality. The absence of added sugars, artificial additives, and seed oils contributes to its high rating.

Key ingredients 2

Red Grape Juice
Very Good

Red grape juice is rich in natural antioxidants, particularly polyphenols, which are beneficial for heart health. It is minimally processed, retaining most of its natural nutrients and flavors. The natural sugars present are balanced by the fiber and nutrients, making it a healthier choice compared to juices with added sugars.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Contains antioxidants that support cardiovascular health and may reduce inflammation.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps preserve the juice and maintain its nutritional quality by preventing oxidation.

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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