At a glance
Summary
This product is minimally processed and made with high-quality ingredients, including chicken raised without antibiotics, which is a clean and sustainable protein source. The inclusion of natural antioxidants like rosemary extract and nutrient-rich parsley further enhances its nutritional profile. The absence of harmful additives and the use of simple, recognizable ingredients contribute to its high rating.
Key ingredients 7
Chicken Raised Without AntibioticsVery Good
Chicken raised without antibiotics is a high-quality protein source with fewer health concerns. It supports better animal welfare and reduces the risk of antibiotic resistance. This choice ensures a cleaner and more sustainable meat option.
Benefits
Provides a rich source of protein essential for muscle growth and repair. Free from antibiotics, reducing potential health risks associated with antibiotic residues.
Extract of RosemaryGood
Rosemary extract is a natural antioxidant that helps preserve food quality. It can enhance flavor while providing health benefits. Its use in food is generally recognized as safe and beneficial.
Benefits
Contains antioxidants that may help reduce oxidative stress and improve shelf life of products.
ParsleyGood
Parsley is a fresh herb that adds flavor and nutrients to dishes. It is rich in vitamins A, C, and K, and provides antioxidants. Its use enhances the nutritional profile of the product.
Benefits
Rich in vitamins and antioxidants, supporting overall health and immune function.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
May provide antioxidants and enhance flavor without adding calories.
WaterNeutral
Water is used as a basic ingredient in many food products. It acts as a solvent and helps in mixing ingredients. It does not provide nutritional benefits but is essential for processing.
See more about Water →Kosher SaltNeutral
Kosher salt is a refined salt used for seasoning and preserving food. It lacks the trace minerals found in unrefined salts. It is a common culinary ingredient with no additional health benefits.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
VinegarNeutral
Vinegar is used as a preservative and flavor enhancer in foods. It is acidic and can help balance flavors. It does not provide significant nutritional benefits but is a common culinary ingredient.
Benefits
May aid in flavor enhancement and preservation of food.
Processing
Unprocessed or Minimally Processed Foods
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