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Organic Valley FETA CHEESE CRUMBLES

Common questions

Is Organic Valley FETA CHEESE CRUMBLES healthy?

Organic Valley FETA CHEESE CRUMBLES scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This feta cheese is made with high-quality organic ingredients, including organic pasteurized milk and cheese culture, which contribute to its nutritional value and flavor.

How processed is Organic Valley FETA CHEESE CRUMBLES?

Organic Valley FETA CHEESE CRUMBLES is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Valley FETA CHEESE CRUMBLES' score?

In Scout's ingredient-by-ingredient analysis, Organic pasteurized milk, organic nonfat milk, cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley FETA CHEESE CRUMBLES

Organic Valley
78 Good

Analysis updated September 2026 · How Scout scores

$6.49 · 4 oz · $1.62 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Cooperative Regions of Organic Producer Pools
Category Cheese
Summary

This feta cheese is made with high-quality organic ingredients, including organic pasteurized milk and cheese culture, which contribute to its nutritional value and flavor. The product is processed but maintains a clean ingredient list without harmful additives, making it a healthier choice within its category. The organic certification and ethical sourcing practices of Organic Valley further enhance its rating.

Key ingredients 6

Organic pasteurized milk
Good

This ingredient provides high-quality milk that is pasteurized for safety, offering essential nutrients and a clean base for the cheese.

organic nonfat milk
Good

Nonfat milk adds protein and calcium without extra fat, supporting a balanced nutritional profile.

See more about organic nonfat milk →
cheese culture
Good

Cheese cultures introduce beneficial bacteria that aid in fermentation, flavor development, and cheese quality.

See more about cheese culture →
vegetarian enzyme calcium chloride
Good

This enzyme helps coagulate the milk, ensuring proper cheese formation while being suitable for vegetarians.

salt
Neutral

Salt is used to enhance flavor and preserve the cheese, a common and accepted ingredient in cheese products.

See more about salt →
organic potato starch
Neutral

Potato starch acts as a thickening agent, helping to improve texture without adding harmful substances.

See more about organic potato starch →

Processing

Group 3 · Processed

Processed Foods

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