Costco Wholesale Corporation THICK SLICED BACON
Analysis updated August 2026 · How Scout scores
Near you
Costco Wholesale Corporation is carried at Costco stores. Find one within 25 miles.
At a glance
Summary
This bacon product is processed and contains several additives, including sodium nitrite and sodium phosphates, which are used for preservation and moisture retention but can pose health risks. The presence of sugar adds unnecessary calories without nutritional benefits. While it is a processed food, the ingredient list is relatively short, which is a positive aspect.
Key ingredients 6
WaterNeutral
Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct health impacts. It serves as a carrier for other curing agents.
See more about Water →SaltNeutral
Salt is used for flavor and as a preservative in cured meats. It is a common culinary ingredient with no inherent negative health impacts when consumed in moderation. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Provides essential sodium needed for various bodily functions.
Sodium ErythorbateNeutral
Sodium erythorbate is used as an antioxidant to preserve color and flavor in cured meats. It is a synthetic additive with no significant health benefits or risks when consumed in typical amounts. It helps maintain product quality during storage.
Benefits
Helps maintain the color and flavor of cured meats.
SugarBad
Sugar is used to balance the flavor profile of cured meats. It is a refined carbohydrate that can contribute to metabolic issues when consumed in excess. It adds unnecessary calories without nutritional benefits.
Risks
Excessive sugar intake is linked to obesity, diabetes, and other metabolic disorders.
Sodium PhosphatesBad
Sodium phosphates are used as emulsifiers and to retain moisture in processed meats. They are highly processed additives that can affect mineral balance in the body. Overconsumption may lead to health issues related to phosphate imbalance.
Risks
High phosphate intake can disrupt calcium balance and affect bone health.
Sodium NitriteBad
Sodium nitrite is used as a preservative and color fixative in cured meats. It is associated with potential health risks, including the formation of nitrosamines, which are carcinogenic. Its use is regulated due to these potential health concerns.
Risks
Potential formation of carcinogenic nitrosamines when exposed to high heat.
Benefits
Prevents bacterial growth and preserves the color of cured meats.
Processing
Processed Foods
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