Costco Wholesale Corporation THICK SLICED BACON

Common questions

Is Costco Wholesale Corporation THICK SLICED BACON healthy?

Costco Wholesale Corporation THICK SLICED BACON scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bacon product is processed and contains several additives, including sodium nitrite and sodium phosphates, which are used for preservation and moisture retention but can pose health risks.

How processed is Costco Wholesale Corporation THICK SLICED BACON?

Costco Wholesale Corporation THICK SLICED BACON is NOVA Group 3: Processed Foods.

Which ingredients drive Costco Wholesale Corporation THICK SLICED BACON's score?

In Scout's ingredient-by-ingredient analysis, Sugar, Sodium Phosphates, Sodium Nitrite are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Costco Wholesale Corporation THICK SLICED BACON

Costco Wholesale Corporation
60 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Costco Wholesale Corporation is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 3
Owned by Costco
Category Meat and Seafood
Summary

This bacon product is processed and contains several additives, including sodium nitrite and sodium phosphates, which are used for preservation and moisture retention but can pose health risks. The presence of sugar adds unnecessary calories without nutritional benefits. While it is a processed food, the ingredient list is relatively short, which is a positive aspect.

Key ingredients 6

Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct health impacts. It serves as a carrier for other curing agents.

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Salt
Neutral

Salt is used for flavor and as a preservative in cured meats. It is a common culinary ingredient with no inherent negative health impacts when consumed in moderation. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions.

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Sodium Erythorbate
Neutral

Sodium erythorbate is used as an antioxidant to preserve color and flavor in cured meats. It is a synthetic additive with no significant health benefits or risks when consumed in typical amounts. It helps maintain product quality during storage.

Benefits

Helps maintain the color and flavor of cured meats.

Sugar
Bad

Sugar is used to balance the flavor profile of cured meats. It is a refined carbohydrate that can contribute to metabolic issues when consumed in excess. It adds unnecessary calories without nutritional benefits.

Risks

Excessive sugar intake is linked to obesity, diabetes, and other metabolic disorders.

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Sodium Phosphates
Bad

Sodium phosphates are used as emulsifiers and to retain moisture in processed meats. They are highly processed additives that can affect mineral balance in the body. Overconsumption may lead to health issues related to phosphate imbalance.

Risks

High phosphate intake can disrupt calcium balance and affect bone health.

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Sodium Nitrite
Bad

Sodium nitrite is used as a preservative and color fixative in cured meats. It is associated with potential health risks, including the formation of nitrosamines, which are carcinogenic. Its use is regulated due to these potential health concerns.

Risks

Potential formation of carcinogenic nitrosamines when exposed to high heat.

Benefits

Prevents bacterial growth and preserves the color of cured meats.

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Processing

Group 3 · Processed

Processed Foods

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