Organic Chicken Sipping Bone Broth

Kirkland Signature
70 Good
$14.99 · 32 oz
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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

Summary

This organic chicken bone broth contains high-quality ingredients like organic chicken stock and organic vegetable broth, which provide essential nutrients and are free from synthetic pesticides. However, the presence of 'natural roasted flavor' and the product's classification as highly processed limit its score. Despite the beneficial ingredients, the processing level and inclusion of flavor additives prevent a higher rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Costco
Category Broths

Key ingredients 9

Organic chicken stock
Very Good

Organic chicken stock is a high-quality source of protein and essential nutrients. It is made from organic chicken bones, which are simmered to extract collagen and minerals. The organic certification ensures no synthetic pesticides or antibiotics are used.

Benefits

Rich in collagen and minerals that support joint health and digestion. Provides a natural source of protein and amino acids.

Organic vegetable broth
Very Good

Organic vegetable broth is made from organic vegetables like carrots, celery, and onions. It provides essential vitamins and minerals without synthetic pesticides. The organic certification ensures high-quality and environmentally friendly farming practices.

Benefits

Provides vitamins and minerals from organic vegetables, supporting overall health. Adds flavor and nutrients to the broth.

Organic flavor
Neutral

Organic flavor is used to enhance the taste of the broth. It is derived from natural sources and certified organic, ensuring no synthetic additives. However, the specific components are not disclosed, limiting detailed analysis.

Benefits

Enhances the flavor profile of the broth without synthetic additives.

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Natural roasted flavor
Bad

Natural roasted flavor is a catch-all term that can include a variety of processed flavor compounds. It lacks transparency, making it difficult to assess its health impact. Such flavors can sometimes contain hidden additives or allergens.

Risks

Potential for hidden additives or allergens, and lack of transparency in ingredient sourcing.

Benefits

Adds a roasted taste to the broth, enhancing its flavor profile.

Salt
Neutral

Salt is used to enhance flavor and preserve the broth. It is a common ingredient in broths but should be consumed in moderation to avoid excessive sodium intake. The amount used in this product is relatively low.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Organic lemon juice concentrate
Good

Organic lemon juice concentrate adds acidity and freshness to the broth. It is made from organic lemons, ensuring no synthetic pesticides. The concentration process retains most of the vitamin C content.

Benefits

Provides vitamin C and enhances the flavor profile with natural acidity.

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Organic apple cider vinegar
Good

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and balancing pH levels. It is made from organic apples, ensuring no synthetic pesticides. The fermentation process preserves beneficial enzymes and probiotics.

Benefits

May aid digestion and provide beneficial enzymes and probiotics.

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Organic rosemary extract
Good

Organic rosemary extract is used for its antioxidant properties and flavor. It is derived from organic rosemary, ensuring no synthetic pesticides. The extraction process concentrates its beneficial compounds.

Benefits

Provides antioxidants that may reduce oxidative stress and enhance flavor.

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Organic turmeric extract
Good

Organic turmeric extract is used for its anti-inflammatory properties and color. It is derived from organic turmeric, ensuring no synthetic pesticides. The extraction process concentrates curcumin, its active compound.

Benefits

Contains curcumin, which has anti-inflammatory and antioxidant properties.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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