Kirkland Signature Wild Caught Alaska Pink Salmon Boneless & Skinless 6 Oz Can

Common questions

Is Kirkland Signature Wild Caught Alaska Pink Salmon Boneless & Skinless 6 Oz Can healthy?

Kirkland Signature Wild Caught Alaska Pink Salmon Boneless & Skinless 6 Oz Can scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of wild-caught pink salmon and salt, offering a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health.

How processed is Kirkland Signature Wild Caught Alaska Pink Salmon Boneless & Skinless 6 Oz Can?

Kirkland Signature Wild Caught Alaska Pink Salmon Boneless & Skinless 6 Oz Can is NOVA Group 3: Processed Foods.

Which ingredients drive Kirkland Signature Wild Caught Alaska Pink Salmon Boneless & Skinless 6 Oz Can's score?

In Scout's ingredient-by-ingredient analysis, Pink Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Kirkland Signature

See more

Kirkland Signature Wild Caught Alaska Pink Salmon Boneless & Skinless 6 Oz Can

Kirkland Signature
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Costco
Category Meat and Seafood
Summary

This product consists of wild-caught pink salmon and salt, offering a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. The minimal ingredient list and absence of harmful additives contribute positively to its rating. However, as a processed food, its score is capped due to the level of processing involved in canning.

Key ingredients 2

Pink Salmon
Very Good

Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is wild-caught, ensuring a natural diet and minimal exposure to contaminants. Compared to farmed fish, wild-caught salmon typically has a better nutrient profile and fewer pollutants.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides a high-quality protein source with essential amino acids.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a refined product without the trace minerals found in unrefined salts. While necessary for flavor and preservation, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular disease.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play