Natural Organics Laboratories Natures Plus Source of Life Garden Vitamin D3 60 ea

Turmeric root is known for its anti-inflammatory and antioxidant properties, primarily due to the presence of curcumin. It is a natural ingredient with minimal processing, often used for its potential health benefits in reducing inflammation and supporting joint health. Its organic nature further enhances its quality and health impact.

AlgaeCal is a plant-based calcium source derived from algae, known for its high bioavailability and bone health benefits. It is minimally processed and provides a natural alternative to traditional calcium supplements. Its plant origin ensures better absorption and utilization in the body.

This blend includes a variety of organic whole foods, providing a spectrum of nutrients and antioxidants. The organic certification ensures minimal pesticide exposure and higher nutrient quality. It supports overall health by offering a diverse range of phytonutrients.

Garlic is known for its cardiovascular benefits and immune-boosting properties. It is a natural ingredient with minimal processing, often used for its potential to lower blood pressure and cholesterol levels. Its inclusion in supplements supports heart health and immune function.

Ginger root is valued for its digestive and anti-inflammatory properties. It is a natural ingredient that is minimally processed, often used to alleviate nausea and support digestion. Its anti-inflammatory effects also contribute to joint health.

Maitake mushroom mycelia are known for their immune-boosting properties and potential to support overall health. The organic certification ensures high quality and minimal pesticide exposure. It is a beneficial ingredient in supplements for its health-promoting effects.

Shiitake mushrooms are valued for their immune-supporting and antioxidant properties. The organic certification enhances their quality, ensuring minimal pesticide exposure. They are a beneficial addition to supplements for their health-promoting effects.

Rice maltodextrin is a carbohydrate derived from rice, used as a filler or stabilizer in supplements. It is a neutral ingredient with no significant health benefits or risks. Its role is primarily functional, providing texture and stability to the product.

Brown rice syrup solids are used as a sweetener or filler in supplements, derived from brown rice. It is a neutral ingredient with minimal processing, primarily serving a functional role in the product. It does not offer significant health benefits or risks.

Rice bran extract is derived from the outer layer of rice grains, often used for its fiber content. It is a neutral ingredient with minimal processing, providing some dietary fiber but no significant health benefits. Its role is primarily functional in supplements.

Cayenne pepper is known for its potential to boost metabolism and support circulation. It is a natural ingredient with minimal processing, often used for its thermogenic properties. While it may aid in metabolism, its benefits in supplements are limited.

Lemon is a natural source of vitamin C and antioxidants, often used for its refreshing flavor. It is minimally processed and provides some nutritional benefits, though its impact in supplements is limited. Its primary role is flavor enhancement.

Kosher vegetable capsules are used as a delivery system for supplements, made from plant-based materials. They are neutral in terms of health impact, providing a clean and ethical option for encapsulation. Their role is purely functional, ensuring the integrity of the supplement.