Garlic granules

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Garlic granules healthy?

Garlic granules scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Garlic granules are made from a single ingredient, garlic, which is known for its health benefits such as antimicrobial and anti-inflammatory properties.

How processed is Garlic granules?

Garlic granules is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Garlic granules' score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Garlic granules

85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Condiments
Summary

Garlic granules are made from a single ingredient, garlic, which is known for its health benefits such as antimicrobial and anti-inflammatory properties. The product is minimally processed, retaining most of its beneficial compounds and antioxidants, making it a healthy choice with a clean label.

Key ingredients 1

Garlic
Good

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed when used in granule form, retaining most of its beneficial compounds. Garlic is also rich in antioxidants, which can support overall health.

Benefits

Garlic is known for its potential to support cardiovascular health and boost the immune system due to its antioxidant content.

See more about Garlic →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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