ORGANIC MAYONNAISE

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. Despite being organic and expeller pressed, it is still heavily processed and not ideal for health. Compared to healthier oils like olive or avocado, it lacks beneficial monounsaturated fats.

Whole eggs are a high-quality source of protein and essential nutrients. Being organic, they are likely free from antibiotics and hormones. They provide a complete amino acid profile and are rich in vitamins like B12 and D.

Filtered water is used as a solvent and to adjust the consistency of the product. It is free from impurities and additives. It does not contribute any nutritional value.

Egg yolks are nutrient-dense, providing vitamins, minerals, and healthy fats. Organic certification ensures they are free from harmful chemicals. They are an excellent source of choline and lutein, supporting brain and eye health.

Distilled vinegar is used for flavor and preservation. Organic certification ensures it is free from synthetic pesticides. It can aid digestion and has antimicrobial properties.

White mustard seeds are used for flavor and have potential health benefits. Organic certification ensures they are free from synthetic chemicals. They contain antioxidants and may support digestive health.

Salt is used for flavor enhancement and preservation. It is a natural mineral but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Lemon juice concentrate adds flavor and acidity. Organic certification ensures it is free from synthetic pesticides. It provides vitamin C and antioxidants.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemicals and additives. Compared to whole food ingredients, they offer no nutritional benefits.