Organic carrots

365 Everyday Value
Organic
98 Excellent

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Vegetables
Summary

Organic carrots are a minimally processed whole food, rich in essential nutrients like beta-carotene, which is beneficial for health. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. This simplicity and high nutrient density contribute to a high health rating.

Key ingredients 1

Carrots
Good

Carrots are a nutrient-dense vegetable rich in vitamins and minerals, particularly beta-carotene, which is converted into vitamin A in the body. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their health benefits. They are minimally processed, retaining most of their natural nutrients.

Benefits

Rich in beta-carotene, fiber, and antioxidants, which support eye health, digestion, and immune function.

See more about Carrots →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Organic carrots

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Organic carrots healthy?

Organic carrots scores 98/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Organic carrots are a minimally processed whole food, rich in essential nutrients like beta-carotene, which is beneficial for health.

How processed is Organic carrots?

Organic carrots is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic carrots' score?

In Scout's ingredient-by-ingredient analysis, Carrots counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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