ORGANIC SPRING MIX

Green leaf lettuce is a nutrient-dense leafy green that provides essential vitamins and minerals. It is rich in vitamin K, which is important for bone health and blood clotting. Being organic, it is free from synthetic pesticides and fertilizers.

Mizuna is a Japanese mustard green known for its peppery flavor and high nutrient content. It is rich in antioxidants, vitamins A, C, and K, and provides anti-inflammatory benefits. The organic cultivation ensures minimal exposure to harmful chemicals.

Green romaine lettuce is a popular leafy green known for its crisp texture and high nutritional value. It is an excellent source of vitamins A and K, which are crucial for vision and bone health. Organic farming practices enhance its safety and nutritional profile.

Tango lettuce is a curly leaf variety that offers a unique texture and nutritional benefits. It is rich in vitamins A and C, which are important for immune function and skin health. Being organic, it is cultivated without synthetic chemicals.

Green oak lettuce is a tender leafy green with a mild flavor and high nutrient density. It is a good source of vitamins A, C, and K, supporting various bodily functions. Organic production ensures it is free from harmful pesticides.

Green chard is a leafy green vegetable known for its vibrant color and nutritional benefits. It is high in vitamins A, C, and K, as well as minerals like magnesium and potassium. Organic cultivation enhances its safety and nutrient content.

Spinach is a nutrient-rich leafy green that is widely recognized for its health benefits. It is an excellent source of iron, calcium, and vitamins A, C, and K. Organic spinach is free from synthetic pesticides, enhancing its safety.

Arugula is a leafy green with a distinctive peppery flavor and high nutritional value. It is rich in vitamins A, C, and K, and contains beneficial phytochemicals. Organic arugula is cultivated without harmful chemicals, ensuring safety.

Frisee is a curly-leafed green known for its slightly bitter taste and nutritional benefits. It is high in fiber, vitamins A and C, and provides digestive and immune support. Organic farming practices enhance its safety and nutritional profile.

Tatsoi is an Asian green with a mild flavor and high nutrient content. It is rich in vitamins A, C, and K, and provides antioxidants that support health. Organic cultivation ensures minimal exposure to harmful chemicals.

Mache, also known as lamb's lettuce, is a tender green with a mild, nutty flavor. It is high in vitamins A, C, and K, and provides omega-3 fatty acids. Organic mache is cultivated without synthetic pesticides, enhancing its safety.

Red chard is a colorful leafy green known for its nutritional benefits and vibrant color. It is high in vitamins A, C, and K, and provides antioxidants. Organic cultivation ensures it is free from harmful pesticides.

Red leaf lettuce is a nutrient-dense leafy green with a mild flavor and high vitamin content. It is rich in vitamins A and K, supporting vision and bone health. Organic farming practices enhance its safety and nutritional profile.

Lolla rosa is a curly red lettuce known for its vibrant color and nutritional benefits. It is rich in vitamins A, C, and K, and provides antioxidants. Organic cultivation ensures it is free from synthetic pesticides.

Red romaine lettuce is a colorful variety known for its crisp texture and high nutritional value. It is an excellent source of vitamins A and K, which are crucial for vision and bone health. Organic farming practices enhance its safety and nutritional profile.

Red mustard greens are known for their spicy flavor and high nutrient content. They are rich in vitamins A, C, and K, and provide antioxidants. Organic cultivation ensures minimal exposure to harmful chemicals.

Radicchio is a leafy vegetable known for its bitter taste and high antioxidant content. It is rich in vitamins K and C, supporting bone health and immune function. Organic radicchio is cultivated without synthetic pesticides, enhancing its safety.

Red oak lettuce is a tender leafy green with a mild flavor and high nutrient density. It is a good source of vitamins A, C, and K, supporting various bodily functions. Organic production ensures it is free from harmful pesticides.

Beet tops are the leafy greens of beets, known for their high nutrient content and health benefits. They are rich in vitamins A, C, and K, and provide antioxidants. Organic cultivation ensures minimal exposure to harmful chemicals.