At a glance
Summary
This organic oven-roasted turkey breast is made with high-quality ingredients, including organic turkey and natural preservatives like organic vinegar and cultured celery powder. The product is processed, which limits its score, but it avoids harmful additives and uses organic components, contributing to a cleaner label. The presence of only one additive and the use of organic ingredients help maintain a high score within the constraints of its processing level.
Key ingredients 7
Organic Turkey BreastVery Good
Organic turkey breast is a high-quality source of lean protein. Being organic, it is free from antibiotics and added hormones, ensuring a cleaner meat product. It provides essential amino acids necessary for muscle repair and maintenance.
Benefits
Rich in protein, which is essential for muscle growth and repair. Provides important nutrients like B vitamins and selenium.
Organic VinegarGood
Organic vinegar is used as a natural preservative and flavor enhancer. It is organic, ensuring no synthetic pesticides or fertilizers were used in its production. It can aid in digestion and has antimicrobial properties.
Benefits
May aid in digestion and has antimicrobial properties that can help preserve the product naturally.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Contains trace minerals that can be beneficial in small amounts.
Organic Potato StarchGood
Organic potato starch is used as a thickening agent and to improve texture. Being organic, it is free from synthetic pesticides and fertilizers. It is a gluten-free alternative to wheat-based thickeners.
Benefits
Provides a gluten-free thickening option and helps improve the texture of the product.
Organic Cultured Celery PowderGood
Organic cultured celery powder is used as a natural preservative due to its nitrate content. It is organic, ensuring no synthetic chemicals were used in its cultivation. It provides a natural alternative to synthetic preservatives.
Benefits
Acts as a natural preservative and is a source of nitrates that can help maintain product freshness.
Organic Rosemary ExtractGood
Organic rosemary extract is used for its antioxidant properties and flavor enhancement. Being organic, it is free from synthetic pesticides and fertilizers. It helps in extending the shelf life of the product by preventing oxidation.
Benefits
Rich in antioxidants that can help reduce oxidative stress and improve product shelf life.
WaterNeutral
Water is used in food processing to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. It helps in maintaining the juiciness of the turkey breast.
See more about Water →Processing
Processed Foods
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