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Whole Foods Extra Large Brown Grade A Eggs

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Common questions

Is Whole Foods Extra Large Brown Grade A Eggs healthy?

Whole Foods Extra Large Brown Grade A Eggs scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. These eggs are a minimally processed whole food, providing high-quality protein and essential nutrients such as vitamins B12 and D, selenium, and choline.

How processed is Whole Foods Extra Large Brown Grade A Eggs?

Whole Foods Extra Large Brown Grade A Eggs is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Whole Foods Extra Large Brown Grade A Eggs' score?

In Scout's ingredient-by-ingredient analysis, Eggs counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Foods Extra Large Brown Grade A Eggs

Whole Foods
93 Excellent

Analysis updated July 2026 · How Scout scores

$5.63 · 12 count · $0.47 / count
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Near you

Whole Foods is carried at Whole Foods stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Eggs
Summary

These eggs are a minimally processed whole food, providing high-quality protein and essential nutrients such as vitamins B12 and D, selenium, and choline. The product benefits from being a single-ingredient item with no additives or artificial components, reflecting a clean label and excellent nutritional profile.

Key ingredients 1

Eggs
Very Good

Eggs are a high-quality source of complete protein and essential nutrients. They contain vitamins such as B12, D, and minerals like selenium and choline. The natural form and minimal processing make them a nutritious whole food.

Risks

Eggs can be a common allergen for some individuals, leading to allergic reactions.

Benefits

Eggs provide high-quality protein and essential nutrients that support muscle growth, brain health, and overall well-being.

See more about Eggs →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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