Peach Raspberry Still Water

Spring water is a natural source of hydration and is typically free from contaminants. It is minimally processed, retaining its natural mineral content which can be beneficial for health. Compared to other water sources, spring water is often considered superior due to its purity and mineral profile.

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. However, it is synthetically produced for commercial use, which may not provide the same benefits as natural sources.

Natural flavourings are used to impart specific fruit flavors without adding actual fruit content. They are derived from natural sources but undergo processing to isolate the desired flavors. While they enhance taste, they do not provide the nutritional benefits of whole fruits.

Sodium citrate is used as an acidity regulator and stabilizer in beverages. It is a salt of citric acid and is generally recognized as safe. Its role is primarily functional, contributing to the stability and taste of the product.

Potassium sorbate is a synthetic preservative used to inhibit mold and yeast growth. It is effective in extending shelf life but is a chemical additive. Concerns exist about its potential to cause allergic reactions in sensitive individuals.

Dimethyl dicarbonate is a chemical preservative used to sterilize beverages. It is effective in killing bacteria and yeast but is a synthetic additive. Its use is controversial due to potential health concerns related to its breakdown products.