Pear Peach Raspberry Food Pouch Baby Snack - Berry Pink - 3.5oz - Good & Gather™: Age 6 Months+, 2nd Stage, Ready to Eat
Summary
This baby snack is composed of organic fruit purees, which are minimally processed and free from synthetic additives. The use of organic ingredients ensures a clean label, and the product is rich in natural sugars and dietary fiber, making it suitable for infants. The inclusion of ascorbic acid is a natural preservative, contributing to the product's freshness without compromising its nutritional quality.
At a glance
Key ingredients 5
Organic pear pureeVery Good
Organic pear puree is a minimally processed ingredient rich in dietary fiber and essential vitamins. Being organic, it is free from synthetic pesticides and fertilizers, ensuring a cleaner product. Pears are known for their gentle sweetness and are easy to digest, making them ideal for baby foods.
Benefits
Provides dietary fiber which aids in digestion and contains vitamins such as vitamin C and K.
Organic peach pureeVery Good
Organic peach puree is a nutritious ingredient that offers vitamins A and C, contributing to immune support and skin health. The organic certification ensures it is free from harmful chemicals. Peaches are naturally sweet and provide a pleasant flavor to baby foods.
Benefits
Rich in vitamins A and C, supporting immune function and skin health.
Organic raspberry pureeVery Good
Organic raspberry puree is packed with antioxidants and vitamin C, promoting overall health and immune function. The organic nature of the ingredient ensures it is free from synthetic additives. Raspberries add a natural tartness and are high in dietary fiber.
Benefits
High in antioxidants and vitamin C, supporting immune health and providing anti-inflammatory benefits.
Organic lemon juice concentrateGood
Organic lemon juice concentrate is used to enhance flavor and preserve the freshness of the product naturally. It is organic, ensuring no synthetic pesticides are used. Lemon juice is a natural source of vitamin C and adds a refreshing taste.
Benefits
Provides vitamin C and acts as a natural preservative, enhancing flavor and freshness.
Ascorbic acidNeutral
Ascorbic acid is used as a preservative to maintain the freshness and color of the product. It is a synthetic form of vitamin C, commonly used in food processing. While it helps preserve the product, it does not provide significant nutritional benefits in this context.
Benefits
Helps preserve the freshness and color of the product.
Processing
Unprocessed or Minimally Processed Foods
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