Organic Apple Strawberry Spinach Fruit Puree Applesauce Pouches - 38.04oz/12ct - Good & Gather™

Good & Good Organic
85 Excellent
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Summary

This product is composed of organic ingredients such as apples, strawberry puree, and spinach puree, which are minimally processed and rich in vitamins and antioxidants. The use of organic produce ensures minimal pesticide exposure, enhancing the nutritional quality. The inclusion of ascorbic acid and organic lemon juice concentrate helps preserve the product naturally without compromising its health benefits.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Target Corporation
Category Fruits

Key ingredients 5

Organic apples
Very Good

Organic apples are a rich source of dietary fiber and vitamin C. Being organic, they are free from synthetic pesticides and fertilizers, reducing potential exposure to harmful chemicals. They provide antioxidants that support overall health.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function.

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Organic strawberry puree
Very Good

Organic strawberry puree is packed with vitamins, antioxidants, and dietary fiber. The organic certification ensures minimal pesticide residue, enhancing its health benefits. Strawberries are known for their high vitamin C content and antioxidant properties.

Benefits

Provides antioxidants and vitamin C, which are beneficial for skin health and immune support.

Organic spinach puree
Very Good

Organic spinach puree is a nutrient-dense ingredient rich in vitamins A, C, and K, as well as iron and calcium. The organic nature reduces exposure to harmful pesticides and enhances nutritional quality. Spinach supports bone health and immune function.

Benefits

Rich in essential vitamins and minerals, supporting bone health and immune function.

Organic lemon juice concentrate
Good

Organic lemon juice concentrate adds a natural source of vitamin C and flavor. The concentration process retains the nutritional benefits while enhancing shelf life. It provides a natural acidity that can aid in digestion.

Benefits

Provides vitamin C and natural acidity, which can aid digestion and enhance flavor.

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Ascorbic acid
Neutral

Ascorbic acid, also known as vitamin C, is used as a preservative and nutrient fortifier. It helps prevent oxidation and maintains the color and freshness of the product. While beneficial in small amounts, excessive intake can lead to digestive discomfort.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Acts as a preservative and provides vitamin C, supporting immune health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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