DELUXE mixed nuts UNSALTED

Member's Mark
70 Good
$22.95 · 34 oz
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Summary

This product contains a variety of nutrient-dense nuts such as almonds, pecans, and Brazil nuts, which are rich in healthy fats, protein, and essential minerals. However, the use of peanut oil, a refined oil high in omega-6 fatty acids, detracts from its overall healthiness due to potential inflammatory effects. Despite being a processed food, the product maintains a relatively clean ingredient list with minimal additives.

At a glance

Beneficial ingredients 11
Harmful ingredients 1
Owned by Walmart
Category Nuts

Key ingredients 15

Cashews
Very Good

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. They are minimally processed and provide a creamy texture and rich flavor. Cashews can support heart health and bone strength.

Risks

Cashews may cause allergic reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats and essential minerals, supporting heart health and bone strength.

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Almonds
Very Good

Almonds are nutrient-dense nuts high in healthy fats, fiber, and vitamin E. They are typically consumed raw or roasted, preserving their nutritional value. Almonds can help lower cholesterol levels and improve heart health.

Risks

Almonds may cause allergic reactions in some individuals.

Benefits

High in vitamin E and healthy fats, almonds support heart health and may lower cholesterol.

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Pecans
Very Good

Pecans are rich in healthy fats, antioxidants, and vitamins such as vitamin E. They are often consumed raw or roasted, maintaining their nutritional integrity. Pecans can aid in reducing inflammation and improving heart health.

Risks

Pecans may trigger allergic reactions in susceptible individuals.

Benefits

Contain antioxidants and healthy fats that support heart health and reduce inflammation.

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Pistachios
Very Good

Pistachios are a good source of protein, fiber, and antioxidants. They are typically consumed with minimal processing, such as roasting. Pistachios can help improve blood lipid profiles and support weight management.

Risks

Pistachios may cause allergies in some people.

Benefits

Rich in protein and fiber, pistachios support heart health and weight management.

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Peanut oil
Bad

Peanut oil is a refined oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using heat and chemicals, which may degrade its nutritional quality. Compared to other oils, it lacks significant health benefits.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Brazil nuts
Very Good

Brazil nuts are an excellent source of selenium, a mineral important for thyroid function and antioxidant defense. They are typically consumed raw, preserving their nutrient content. Brazil nuts can support immune function and reduce inflammation.

Risks

Excessive consumption can lead to selenium toxicity.

Benefits

High in selenium, supporting immune function and antioxidant defense.

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Coconut
Good

Coconut provides medium-chain triglycerides (MCTs), which are easily digestible fats that can provide quick energy. It is minimally processed and retains its natural nutrients. Coconut can support energy metabolism and improve satiety.

Benefits

Contains MCTs that provide quick energy and support metabolism.

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Hazelnuts
Very Good

Hazelnuts are rich in healthy fats, vitamin E, and antioxidants. They are usually consumed raw or roasted, maintaining their nutritional profile. Hazelnuts can improve heart health and provide anti-inflammatory benefits.

Risks

Hazelnuts may cause allergic reactions in some individuals.

Benefits

High in vitamin E and antioxidants, supporting heart health and reducing inflammation.

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Macadamia nuts
Very Good

Macadamia nuts are high in monounsaturated fats, which are beneficial for heart health. They are typically consumed raw or roasted, preserving their nutritional value. Macadamia nuts can help lower cholesterol levels and improve heart health.

Risks

Macadamia nuts may cause allergic reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats, supporting heart health and lowering cholesterol.

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Pine nuts
Good

Pine nuts are a good source of healthy fats, protein, and magnesium. They are often consumed raw or roasted, maintaining their nutrient content. Pine nuts can support heart health and provide energy.

Risks

Pine nuts may cause allergic reactions in some individuals.

Benefits

Contain healthy fats and magnesium, supporting heart health and energy production.

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Walnuts
Very Good

Walnuts are rich in omega-3 fatty acids, antioxidants, and polyphenols. They are typically consumed raw, preserving their beneficial compounds. Walnuts can support brain health and reduce inflammation.

Risks

Walnuts may cause allergic reactions in some individuals.

Benefits

High in omega-3 fatty acids and antioxidants, supporting brain health and reducing inflammation.

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Milk
Neutral

Milk is a source of calcium, protein, and vitamins such as vitamin D. It is often pasteurized to ensure safety, which can slightly reduce its nutrient content. Milk can support bone health but may cause lactose intolerance in some individuals.

Risks

May cause lactose intolerance symptoms in sensitive individuals.

Benefits

Provides calcium and protein, supporting bone health.

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Sesame
Good

Sesame seeds are rich in healthy fats, protein, and minerals like calcium and magnesium. They are often consumed raw or toasted, maintaining their nutritional value. Sesame seeds can support bone health and provide antioxidant benefits.

Risks

Sesame seeds may cause allergic reactions in some individuals.

Benefits

Rich in minerals and healthy fats, supporting bone health and providing antioxidants.

Soy
Neutral

Soy is a source of plant-based protein and isoflavones, which can have health benefits. It is often processed into various forms, which can affect its nutritional profile. Soy can support heart health but may affect hormone levels in sensitive individuals.

Risks

May affect hormone levels due to isoflavones in sensitive individuals.

Benefits

Provides plant-based protein and may support heart health.

Wheat
Neutral

Wheat is a staple grain providing carbohydrates, fiber, and some protein. It is often processed into flour, which can reduce its fiber content. Wheat can support energy levels but may cause gluten intolerance in some individuals.

Risks

May cause gluten intolerance symptoms in sensitive individuals.

Benefits

Provides carbohydrates and fiber, supporting energy levels.

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Processing

Group 3 · Processed

Processed Foods

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