Circle K cage-free hard boiled eggs

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Circle K cage-free hard boiled eggs healthy?

Circle K cage-free hard boiled eggs scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of whole eggs, which are a minimally processed, high-quality source of protein and essential nutrients.

How processed is Circle K cage-free hard boiled eggs?

Circle K cage-free hard boiled eggs is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Circle K cage-free hard boiled eggs' score?

In Scout's ingredient-by-ingredient analysis, Eggs counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Circle K cage-free hard boiled eggs

Circle K
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Alimentation Couche-Tard
Category Eggs
Summary

This product consists primarily of whole eggs, which are a minimally processed, high-quality source of protein and essential nutrients. The addition of citric acid is minimal and serves as a preservative, which does not significantly impact the overall healthiness of the product. The cage-free label suggests better animal welfare practices, further enhancing its nutritional profile.

Key ingredients 3

Eggs
Very Good

Eggs are a high-quality source of complete protein and essential nutrients. Cage-free eggs may offer better animal welfare and potentially higher nutrient content. They are minimally processed, retaining their natural nutritional profile.

Risks

Eggs can be a common allergen and may pose a risk of salmonella if not properly handled.

Benefits

Rich in protein, vitamins, and minerals such as vitamin B12, selenium, and choline, which support brain health and metabolism.

See more about Eggs →
Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is essential for hydration but does not impact the nutritional profile of the product. Its presence is typical in minimally processed foods.

See more about Water →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain freshness and prevent spoilage. It is generally recognized as safe when used in food products.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the freshness of food products and can enhance flavor.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Eggs