Hollandese appels
Summary
This product is made from high-quality ingredients like egg yolks and unsalted butter, which provide essential nutrients and healthy fats. The processing level is low, as it consists of simple culinary ingredients without any artificial additives or preservatives. The clean label and absence of harmful substances contribute positively to its healthiness.
At a glance
Key ingredients 5
Egg YolksGood
Egg yolks are a rich source of essential nutrients, including vitamins A, D, E, and K, as well as healthy fats. They contain choline, which is important for brain health and development. The presence of high-quality protein and beneficial fats makes them a valuable dietary component.
Risks
Egg yolks are high in cholesterol, which may be a concern for individuals with specific health conditions.
Benefits
Rich in essential vitamins and healthy fats, supporting overall health and brain function.
Unsalted ButterGood
Unsalted butter is a source of saturated fats and fat-soluble vitamins like A, D, and E. It is minimally processed and provides a natural source of energy. The absence of salt makes it a better choice for those monitoring sodium intake.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Provides fat-soluble vitamins and a natural source of energy.
Lemon JuiceNeutral
Lemon juice is a natural source of vitamin C and antioxidants. It is often used to enhance flavor and preserve freshness in foods. The acidity can aid in digestion and provide a refreshing taste.
Benefits
Contains vitamin C and antioxidants, supporting immune function and providing a refreshing flavor.
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Essential for fluid balance and nerve function when consumed in appropriate amounts.
Cayenne PepperNeutral
Cayenne pepper is a spice that adds heat and flavor to dishes. It contains capsaicin, which may have metabolism-boosting properties. The spice is used in small amounts and can enhance the culinary experience.
Benefits
May boost metabolism and enhance flavor in dishes.
Processing
Processed Culinary Ingredients
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