Nellies Large Grade A Fresh Brown Eggs
Analysis updated September 2026 · How Scout scores
At a glance
Summary
These eggs are a minimally processed whole food, providing high-quality protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins such as B12 and D, with the yolk offering healthy fats and important micronutrients like choline. The product's simplicity and lack of additives contribute to its high rating.
Key ingredients 1
EggsVery Good
Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins such as B12 and D. The yolk provides healthy fats and important micronutrients like choline.
Risks
Eggs can be a common allergen for some individuals, and excessive consumption may contribute to high cholesterol levels in sensitive individuals.
Benefits
Eggs are nutrient-dense, providing high-quality protein and essential vitamins and minerals. They support muscle growth, brain health, and overall nutrition.
Processing
Unprocessed or Minimally Processed Foods
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