Marketside Beef burgers

Marketside
85 Excellent

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Meat and Seafood
Summary

This product consists solely of beef, which is a minimally processed, high-quality source of complete protein. It retains its natural nutrients and provides essential amino acids necessary for muscle growth and repair. While grass-fed beef would offer additional benefits such as higher omega-3 content, this product still maintains a high nutritional value due to its simplicity and lack of additives.

Key ingredients 1

Beef
Good

Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. It is minimally processed in this product, retaining its natural nutrients. Grass-fed beef would be preferable for higher omega-3 content, but standard beef still offers significant nutritional benefits.

Risks

Excessive consumption of red meat may be associated with increased risk of certain health issues, such as heart disease and colorectal cancer.

Benefits

Rich in protein, iron, zinc, and B vitamins, which are essential for energy production and immune function.

See more about Beef →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Marketside Beef burgers

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Marketside Beef burgers healthy?

Marketside Beef burgers scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of beef, which is a minimally processed, high-quality source of complete protein.

How processed is Marketside Beef burgers?

Marketside Beef burgers is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Marketside Beef burgers' score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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