NATURAL GROUND BEEF

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Common questions

Is NATURAL GROUND BEEF healthy?

NATURAL GROUND BEEF scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of ground beef, which is a minimally processed, high-quality source of protein and essential nutrients.

How processed is NATURAL GROUND BEEF?

NATURAL GROUND BEEF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive NATURAL GROUND BEEF's score?

In Scout's ingredient-by-ingredient analysis, Ground beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NATURAL GROUND BEEF

Ingles Markets Inc.
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Meat and Seafood
Summary

This product consists solely of ground beef, which is a minimally processed, high-quality source of protein and essential nutrients. The lack of additives or harmful ingredients contributes to its high rating, and it retains its nutritional integrity. Sourcing from grass-fed cattle could further enhance its nutritional profile, but even as is, it remains a wholesome choice.

Key ingredients 1

Ground beef
Good

Ground beef is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is minimally processed, retaining its nutritional integrity. When sourced from grass-fed cattle, it offers additional benefits such as higher omega-3 fatty acids and antioxidants.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Rich in protein, iron, and B vitamins, supporting muscle growth and energy metabolism. Grass-fed options offer additional health benefits due to higher levels of omega-3 fatty acids and antioxidants.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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