Marketside Wild Caught Ahi Tuna Steaks
At a glance
Summary
The Wild Caught Ahi Tuna Steaks are primarily composed of yellowfin tuna, a high-quality source of lean protein and omega-3 fatty acids. The product is minimally processed, with only filtered wood smoke and citric acid as additional ingredients, maintaining its natural nutritional profile. The wild-caught nature of the tuna suggests sustainable fishing practices, contributing to its high score.
Key ingredients 3
Yellowfin TunaGood
Yellowfin tuna is a high-quality source of lean protein and omega-3 fatty acids. It is minimally processed, retaining its natural nutritional profile. The wild-caught nature of this tuna suggests sustainable fishing practices.
Risks
Potential mercury content is a concern, especially for pregnant women and young children.
Benefits
Rich in protein and omega-3 fatty acids, which are beneficial for heart health and cognitive function.
Filtered Wood SmokeNeutral
Filtered wood smoke is used for flavoring and preservation. It is a traditional method that adds a smoky flavor without significant processing. The filtration process reduces potential harmful compounds.
Risks
Excessive consumption of smoked foods may be linked to certain health risks, but the filtration process mitigates these concerns.
Benefits
Provides a natural smoky flavor without the need for artificial additives.
Citric AcidNeutral
Citric acid is a common preservative and flavor enhancer. It is naturally found in citrus fruits and is used to maintain freshness. The synthetic form used in foods is generally recognized as safe.
Benefits
Helps preserve the product and enhances flavor without adding calories.
Processing
Processed Culinary Ingredients
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