Marketside Wild Caught Ahi Tuna Steaks
At a glance
Summary
The Wild Caught Ahi Tuna Steaks are primarily composed of yellowfin tuna, a high-quality source of lean protein and omega-3 fatty acids. The product is minimally processed, with only filtered wood smoke and citric acid as additional ingredients, maintaining its natural nutritional profile. The wild-caught nature of the tuna suggests sustainable fishing practices, contributing to its high score.
Key ingredients 3
Yellowfin Tuna (Ahi)Good
Yellowfin Tuna is a high-quality source of lean protein and omega-3 fatty acids, supporting heart and brain health.
Filtered Wood SmokeNeutral
Filtered wood smoke is used for flavoring and is generally considered safe when properly processed, adding a smoky taste without harmful additives.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer derived from citrus fruits, commonly used in food processing.
See more about Citric Acid →Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Are you Marketside? Fix an error Get the badge Get tested
