Apple slices
Summary
This product consists primarily of apple slices, which are a whole food rich in dietary fiber and vitamin C, and are minimally processed. The addition of ascorbic acid and calcium ascorbate serves as a preservative to maintain freshness and prevent oxidation, without introducing harmful additives. The clean ingredient list and minimal processing contribute to a high health rating.
At a glance
Key ingredients 4
AppleGood
Apples are a whole food rich in dietary fiber and vitamin C. They are minimally processed and provide essential nutrients. Consuming apples can support digestive health and provide antioxidants.
Benefits
Rich in dietary fiber and vitamin C, supporting immune function and digestive health.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and skin health. It is often used as a preservative to prevent oxidation in food products. This ingredient is beneficial for maintaining overall health and preventing nutrient degradation.
Benefits
Supports immune function and acts as an antioxidant, protecting cells from damage.
Calcium CarbonateNeutral
Calcium carbonate is a common dietary supplement used to provide calcium, which is essential for bone health. It is also used as an anti-caking agent in food products. While it provides calcium, its bioavailability is lower compared to other forms of calcium.
Risks
Excessive intake may lead to hypercalcemia or kidney stones in susceptible individuals.
Benefits
Provides a source of calcium, which is essential for maintaining strong bones and teeth.
Calcium AscorbateNeutral
Calcium ascorbate is a compound that combines calcium and vitamin C, used to enhance nutritional value and preserve food. It provides both calcium and vitamin C, supporting bone health and immune function. However, its primary role in food is as a preservative.
Benefits
Offers both calcium and vitamin C, supporting bone health and immune function.
Processing
Unprocessed or Minimally Processed Foods
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