Kirkland Signature Pate Cat Food Variety 3.5 Ounce (Pack of 45)

Common questions

Is Kirkland Signature Pate Cat Food Variety 3.5 Ounce (Pack of 45) healthy?

Kirkland Signature Pate Cat Food Variety 3.5 Ounce (Pack of 45) scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cat food contains high-quality ingredients such as salmon, animal liver, and flaxseed meal, which provide essential nutrients and support overall health.

How processed is Kirkland Signature Pate Cat Food Variety 3.5 Ounce (Pack of 45)?

Kirkland Signature Pate Cat Food Variety 3.5 Ounce (Pack of 45) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Kirkland Signature Pate Cat Food Variety 3.5 Ounce (Pack of 45)'s score?

In Scout's ingredient-by-ingredient analysis, Fish Broth, Salmon, Animal Liver count in its favor; Natural Flavor, Sodium Phosphate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kirkland Signature Pate Cat Food Variety 3.5 Ounce (Pack of 45)

85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 2
Category Pet Food
Summary

This cat food contains high-quality ingredients such as salmon, animal liver, and flaxseed meal, which provide essential nutrients and support overall health. The product is minimally processed, retaining the nutritional benefits of its ingredients. However, the inclusion of 'natural flavor' introduces some uncertainty regarding ingredient transparency, which slightly affects the overall score.

Key ingredients 14

Salmon
Very Good

Salmon is a high-quality protein source rich in omega-3 fatty acids. It supports heart health and provides anti-inflammatory benefits. Wild-caught salmon is preferred for its nutrient profile.

Risks

Potential risk of mercury contamination, though generally low in salmon.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation.

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Fish Broth
Good

Fish broth is a nutritious base providing hydration and flavor. It contains minerals and amino acids beneficial for health. The natural extraction process retains essential nutrients.

Benefits

Provides essential minerals and amino acids that support overall health and hydration.

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Animal Liver
Good

Animal liver is a nutrient-dense organ meat rich in vitamins A and B12. It supports energy metabolism and immune function. Sourced from healthy animals, it provides essential nutrients.

Risks

Excessive consumption may lead to vitamin A toxicity.

Benefits

High in essential vitamins and minerals that support overall health and vitality.

Dried Egg Product
Good

Dried egg product is a high-quality protein source with essential amino acids. It supports muscle maintenance and repair. The drying process preserves nutrients while extending shelf life.

Risks

Potential allergen for some individuals.

Benefits

Provides complete protein and essential nutrients beneficial for health.

Ground Dried Peas
Good

Ground dried peas are a plant-based protein and fiber source. They support digestive health and provide essential nutrients. The drying process retains most of the nutritional value.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients.

Brewers Dried Yeast
Good

Brewers dried yeast is a source of B vitamins and protein. It supports immune function and overall health. The drying process preserves its nutritional content.

Benefits

Provides B vitamins and protein, supporting immune function and overall health.

Flaxseed Meal
Good

Flaxseed meal is rich in omega-3 fatty acids and fiber. It supports heart health and digestive function. The milling process enhances nutrient absorption.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart and digestive health.

Pumpkin
Good

Pumpkin is a nutrient-rich vegetable high in fiber and vitamins. It supports digestive health and provides antioxidants. The natural form retains its nutritional benefits.

Benefits

Rich in fiber and antioxidants, supporting digestive health and providing essential nutrients.

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Potato Starch
Neutral

Potato starch is used as a thickening agent and carbohydrate source. It is minimally processed and gluten-free. Provides energy but lacks significant nutritional value.

Benefits

Provides a source of carbohydrates for energy.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary mineral for bodily functions. Excessive intake can lead to health issues.

Risks

High sodium intake may contribute to hypertension.

Benefits

Essential for maintaining fluid balance and nerve function.

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Guar Gum
Neutral

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in foods. Generally recognized as safe when consumed in moderation.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Improves texture and stability in food products.

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Calcium Carbonate
Neutral

Calcium carbonate is used as a calcium supplement and acidity regulator. It supports bone health and maintains pH balance. Widely used in food fortification.

Risks

Excessive intake may lead to hypercalcemia.

Benefits

Provides calcium, supporting bone health and pH balance.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but lack transparency. They may contain a variety of compounds not disclosed on labels. The processing methods can vary widely, affecting quality.

Risks

Potential for undisclosed allergens or additives.

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Sodium Phosphate
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive intake may affect kidney function.

Benefits

Helps maintain texture and stability in food products.

See more about Sodium Phosphate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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