Cafe Latte Plant Protien

The Fyta Protein Blend, consisting of upcycled barley-rice protein and whole ground lupin, provides a plant-based protein source with a decent amino acid profile. Upcycling barley and rice contributes to sustainability and reduces waste, while lupin is known for its high protein content and fiber. This blend supports muscle maintenance and offers a sustainable protein alternative.

MCT powder, derived from MCT oil and acacia fiber, is known for providing quick energy and supporting metabolic health. MCTs are easily absorbed and converted into ketones, which can be used as an energy source by the brain and muscles. The inclusion of acacia fiber adds prebiotic benefits, supporting gut health.

Beneficial ingredient — whole-food or functional value in this product class.

Coconut nectar is a natural sweetener with a lower glycemic index compared to regular sugar, making it a better option for blood sugar management. It is minimally processed and retains some nutrients from the coconut sap. However, it still contributes sugars and should be consumed in moderation.

Coffee powder provides natural caffeine, which can enhance alertness and cognitive function. It is derived from coffee beans and retains the natural antioxidants found in coffee. While beneficial in moderation, excessive caffeine intake can lead to negative side effects.

Guar gum is a thickening agent derived from guar beans, commonly used to improve texture and stability in food products. It is high in soluble fiber, which can aid in digestion and promote satiety. However, excessive consumption may lead to digestive issues.

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances, leading to a lack of transparency. They may contain solvents or preservatives that are not disclosed, raising concerns about potential allergens or sensitivities. While not inherently harmful, the ambiguity and potential for hidden additives make them less desirable.