At a glance
Summary
This pizza features organic wheat flour and Atacama Desert natural sea salt, both of which are beneficial ingredients due to their organic nature and mineral content. However, the presence of vital wheat gluten and citric acid indicates a moderate level of processing. The product is processed, which limits its score, but the absence of harmful additives like seed oils or artificial colors helps maintain a relatively favorable rating.
Key ingredients 7
WaterNeutral
Water is a fundamental ingredient used in dough and other components, providing hydration without affecting flavor or nutrition negatively.
See more about Water →SaltNeutral
Salt enhances the flavor of the pizza and is used in moderation, contributing to taste without adverse effects when consumed in typical amounts.
See more about Salt →Citric acidNeutral
Citric acid is used to balance flavors and preserve freshness, generally recognized as safe in food products.
See more about Citric acid →Atacama Desert Natural Sea SaltNeutral
This natural sea salt adds mineral content and flavor, with no negative impact when used appropriately.
Organic Wheat FlourNeutral
Organic wheat flour is a primary carbohydrate source in the dough, providing energy and structure without added chemicals.
See more about Organic Wheat Flour →Lupin FlourNeutral
Lupin flour is a plant-based protein and fiber source, used to improve texture and nutritional profile.
Vital Wheat GlutenNeutral
Vital wheat gluten enhances dough elasticity and protein content, contributing to the pizza's structure.
See more about Vital Wheat Gluten →Processing
Processed Foods
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