Common questions

Is Chocolat noir 74% healthy?

Chocolat noir 74% scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed with a high cocoa content, which is a rich source of antioxidants and flavonoids that can benefit heart health and reduce inflammation.

How processed is Chocolat noir 74%?

Chocolat noir 74% is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Chocolat noir 74%'s score?

In Scout's ingredient-by-ingredient analysis, Cocoa counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

CHOCOLATE, RASPBERRY

Bader Publishing

GREEN & BLACK'S ORGANIC CHOCOLATE DRINK COCOA POWDER 125.000 GR

Green & Black's

Coffee Dark Organic Chocolate 70%

Hunted + Gathered

Craft Chocolate: Cusco-Peru

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Chocolat noir 74%

Name: Chocolat noir 74%
Brand: Excelsior

Excelsior

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Chocolate

Summary

This product is minimally processed with a high cocoa content, which is a rich source of antioxidants and flavonoids that can benefit heart health and reduce inflammation. The focus on quality ingredients and minimal processing contributes to its high rating, making it a healthier choice within its category.

Key ingredients 1

Cocoa

Good

Cocoa is a rich source of antioxidants and has been associated with various health benefits. It contains flavonoids that may improve heart health and reduce inflammation. The high cocoa content in this product indicates minimal processing and a focus on quality.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in antioxidants and flavonoids that support cardiovascular health and may reduce inflammation. Contains minerals like magnesium and iron, contributing to overall nutritional value.

See more about Cocoa →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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