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Smoked Paprika

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Smoked Paprika healthy?

Smoked Paprika scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of paprika, a minimally processed spice rich in antioxidants and vitamins.

How processed is Smoked Paprika?

Smoked Paprika is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Smoked Paprika's score?

In Scout's ingredient-by-ingredient analysis, Paprika counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smoked Paprika

90 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Spices
Summary

This product consists primarily of paprika, a minimally processed spice rich in antioxidants and vitamins. The addition of silicon dioxide, an anti-caking agent, is common in spices to maintain texture and does not significantly impact health. Overall, the product maintains a clean label with minimal processing and no harmful additives.

Key ingredients 2

Paprika
Good

Paprika is a spice made from dried and ground peppers, providing a rich source of antioxidants. It contains vitamins A, E, and C, which support immune function and skin health. The spice is minimally processed, retaining its natural nutrients.

Benefits

Rich in antioxidants and vitamins that support overall health. Provides a natural source of color and flavor without artificial additives.

See more about Paprika →
Silicon Dioxide
Neutral

Silicon Dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities. The compound is inert and does not react with other ingredients.

See more about Silicon Dioxide →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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