Chili & Lime Seasoning

Stonemill
92 Excellent
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Summary

This seasoning blend is composed of high-quality, minimally processed ingredients such as chili pepper, red bell pepper, and lime oil, which contribute beneficial nutrients and natural flavors. The absence of artificial additives, seed oils, and excessive processing enhances its health profile, making it a clean and flavorful option for seasoning dishes.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Spices And Seasonings

Key ingredients 6

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals like magnesium and calcium in trace amounts.

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Chili Pepper
Good

Chili pepper is a natural spice that adds heat and flavor to dishes. It contains capsaicin, which may have metabolism-boosting properties. Additionally, it provides vitamins A and C, contributing to immune health.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Rich in antioxidants and may support metabolism and immune function.

Red Bell Pepper
Good

Red bell pepper is a nutrient-dense vegetable rich in vitamins A and C. It provides antioxidants that help reduce oxidative stress. Its natural sweetness enhances flavor without added sugars.

Benefits

High in antioxidants and vitamins, supporting immune health and reducing inflammation.

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Crystallized Lime
Good

Crystallized lime is made from lime juice and provides a concentrated citrus flavor. It retains vitamin C, which is beneficial for immune health. The crystallization process preserves the lime's natural acidity and flavor.

Benefits

Provides vitamin C and enhances flavor with natural citrus notes.

Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is commonly used in food processing to maintain freshness and enhance tartness. While generally safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may contribute to dental erosion.

Benefits

Helps preserve food and enhances flavor with a natural acidic taste.

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Lime Oil
Good

Lime oil is extracted from lime peels and provides a concentrated citrus aroma and flavor. It contains natural compounds that may have antimicrobial properties. The oil extraction process preserves the essential oils and flavor compounds.

Benefits

Enhances flavor and aroma with natural citrus oils, and may have antimicrobial properties.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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