Pasture Raised Whole Chicken

Pasturebird
95 Excellent
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Summary

This product is minimally processed and consists of high-quality ingredients such as pasture-raised chicken, garlic, and onion, which are known for their nutritional benefits. The use of non-GMO grains and organic alfalfa further enhances its nutritional profile, providing a clean label with no harmful additives. The pasture-raised aspect likely contributes to higher omega-3 content and overall nutrient density, making it a top-tier choice in its category.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Perdue
Category Meat And Seafood

Key ingredients 10

Chicken leg quarters
Very Good

Chicken leg quarters are a high-quality source of animal protein and essential nutrients. They provide a rich amino acid profile and are beneficial for muscle maintenance and growth. Being pasture-raised, they likely contain higher levels of omega-3 fatty acids and vitamins.

Benefits

Rich in protein and essential nutrients, supporting muscle health and overall nutrition. Pasture-raised chickens may offer additional omega-3 fatty acids and vitamins.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains compounds like allicin that may support heart health and immune function. Fresh garlic is minimally processed, retaining its beneficial compounds.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Contains allicin, which may support cardiovascular health and immune function. Offers antimicrobial and anti-inflammatory properties.

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Onion
Good

Onions are a good source of antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure and improve heart health. Fresh onions are minimally processed, preserving their nutritional benefits.

Risks

May cause digestive discomfort or allergic reactions in sensitive individuals.

Benefits

Rich in antioxidants and quercetin, supporting heart health and reducing inflammation.

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Spices
Good

Spices add flavor and may offer various health benefits, such as antioxidant and anti-inflammatory effects. They are typically used in small amounts and can enhance the nutritional profile of a dish. The specific health benefits depend on the types of spices used.

Benefits

May provide antioxidant and anti-inflammatory benefits, enhancing the flavor and nutritional profile of foods.

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Non-GMO grain
Good

Non-GMO grains are a source of carbohydrates and fiber, supporting energy levels and digestive health. They are less likely to contain genetically modified organisms, which some consumers prefer to avoid. The nutritional benefits depend on the specific type of grain used.

Benefits

Provides carbohydrates and fiber, supporting energy and digestive health. Free from genetically modified organisms.

Bugs
Neutral

Bugs can be a sustainable source of protein and nutrients. They are increasingly recognized for their environmental benefits compared to traditional livestock. The nutritional profile varies depending on the species of bugs used.

Risks

Potential allergen for some individuals and may cause digestive issues if not properly prepared.

Benefits

Sustainable protein source with a lower environmental impact compared to traditional livestock.

Grass
Neutral

Grass is a natural part of the diet for pasture-raised animals, contributing to their nutritional profile. It may enhance the omega-3 fatty acid content in animal products. Grass itself is not directly consumed by humans in this context.

Benefits

Contributes to the nutritional quality of pasture-raised animal products, potentially increasing omega-3 fatty acids.

Organic alfalfa
Good

Organic alfalfa is a nutrient-rich feed for animals, providing vitamins and minerals. It supports the health of pasture-raised animals, potentially enhancing the nutritional quality of their products. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Rich in vitamins and minerals, supporting animal health and enhancing the nutritional quality of animal products.

Wheat
Neutral

Wheat is a common grain used in animal feed, providing carbohydrates and energy. It is a staple in many diets but can be a concern for those with gluten sensitivities. The nutritional impact depends on the proportion and processing of wheat in the diet.

Risks

May cause allergic reactions or digestive issues in individuals with gluten intolerance.

Benefits

Provides carbohydrates and energy, supporting the dietary needs of animals.

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Limestone
Neutral

Limestone is used as a calcium supplement in animal feed, supporting bone health. It is a natural mineral source and is important for the development of strong bones in animals. The use of limestone is common in animal nutrition to ensure adequate calcium intake.

Benefits

Provides calcium, supporting bone health and development in animals.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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