ground beef

95 Excellent
$19.77 · 3 lb · pack of 3
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Summary

This product is composed of high-quality, minimally processed ingredients, including grass-fed ground beef, which is a superior protein source with beneficial omega-3 fatty acids and antioxidants. The addition of natural seasonings like garlic and onion powder enhances flavor without introducing any artificial additives or preservatives. Its clean label and minimal processing contribute to its high rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 4

Grass-fed ground beef
Very Good

Grass-fed ground beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Benefits

Rich in essential amino acids and healthy fats, supporting muscle growth and overall health. Contains higher levels of beneficial nutrients like omega-3s and CLA compared to conventional beef.

Kosher salt
Neutral

Kosher salt is a common culinary ingredient used to enhance flavor. It is less processed than table salt and typically contains no additives. The larger grain size makes it easier to control seasoning levels.

Risks

Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.

Garlic powder
Good

Garlic powder is a dehydrated form of garlic that retains many of its beneficial compounds. It is known for its potential antimicrobial and anti-inflammatory properties. The drying process concentrates its flavor and nutrients.

Benefits

Contains allicin, which may support heart health and immune function. Provides a convenient way to add garlic's health benefits to dishes.

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Onion powder
Good

Onion powder is made from dehydrated onions and retains many of the health benefits of fresh onions. It contains antioxidants and compounds that may support heart health. The dehydration process preserves its flavor and nutritional content.

Benefits

Rich in antioxidants and sulfur compounds that may reduce inflammation and support cardiovascular health. Offers a convenient way to incorporate onion flavor and benefits into meals.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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