Feinste passierte Tomaten Bio

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Common questions

Is Feinste passierte Tomaten Bio healthy?

Feinste passierte Tomaten Bio scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of organic tomatoes and salt, which are minimally processed, retaining most of their natural nutrients.

How processed is Feinste passierte Tomaten Bio?

Feinste passierte Tomaten Bio is NOVA Group 3: Processed Foods.

Which ingredients drive Feinste passierte Tomaten Bio's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Feinste passierte Tomaten Bio

Freshona
83 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lidl Stiftung & Co. KG
Category Canned Foods
Summary

This product consists primarily of organic tomatoes and salt, which are minimally processed, retaining most of their natural nutrients. The organic certification ensures that the tomatoes are grown without synthetic pesticides, enhancing their nutritional profile. Despite being processed, the clean ingredient list and absence of harmful additives contribute to a favorable rating.

Key ingredients 2

Tomatoes
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to various health benefits. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They are minimally processed in this product, retaining most of their natural nutrients.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases and support heart health.

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Salt
Neutral

Salt is used to enhance flavor and preserve food, but excessive intake can lead to health issues such as hypertension. This product uses a moderate amount of salt, which is typical for processed foods. It does not provide additional nutritional benefits beyond sodium content.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

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Processing

Group 3 · Processed

Processed Foods

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