Amy s Organic Fire Roasted Southwestern Vegetable Canned Soup Light in Sodium - 14.3oz

Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Organic olive oil is a high-quality source of monounsaturated fats, supporting heart health. It contains antioxidants that reduce inflammation. Cold-pressed extraction preserves its nutritional benefits.

Organic diced tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to heart health and may reduce cancer risk.

Organic roasted potatoes provide carbohydrates and fiber, essential for energy and digestive health. The roasting process enhances flavor without adding unhealthy fats. Being organic, they are free from harmful chemicals.

Organic fire roasted corn adds a smoky flavor and provides fiber and essential nutrients like B vitamins. The roasting process enhances its natural sweetness and flavor. Being organic, it is free from GMOs and synthetic chemicals.

Organic black beans are a great source of plant-based protein and fiber. They support heart health and help regulate blood sugar levels. Being organic, they are cultivated without synthetic pesticides.

Organic fire roasted onions add flavor and contain antioxidants that support immune health. The roasting process enhances their natural sweetness. Being organic, they are free from synthetic pesticides.

Organic carrots are rich in beta-carotene, which is converted to vitamin A in the body. They support eye health and immune function. Being organic, they are free from synthetic pesticides.

Organic fire roasted green bell peppers provide vitamins C and A, supporting immune health. The roasting process enhances their flavor. Being organic, they are free from synthetic pesticides.

Organic celery is low in calories and provides fiber and antioxidants. It supports digestive health and may reduce inflammation. Being organic, it is free from synthetic pesticides.

Organic tomato purée is rich in lycopene, an antioxidant that supports heart health. Being organic, it is free from synthetic pesticides. It enhances the flavor and nutritional profile of the soup.

Organic onions contain antioxidants that support immune health and reduce inflammation. Being organic, they are free from synthetic pesticides. They add flavor and nutritional value to the soup.

Organic green chiles add spice and contain vitamins A and C, supporting immune health. Being organic, they are free from synthetic pesticides. They enhance the flavor profile of the soup.

Sea salt is a natural source of sodium and trace minerals. It enhances flavor without the additives found in refined salt. It is minimally processed, retaining its natural mineral content.

Organic spices add flavor and contain antioxidants that support health. Being organic, they are free from synthetic pesticides. They enhance the nutritional profile of the soup.

Organic balsamic vinegar adds acidity and flavor, supporting digestion. Being organic, it is free from synthetic chemicals. It enhances the overall taste of the soup.

Filtered water is used as a base for the soup, providing hydration. It is a neutral ingredient with no direct nutritional impact. The filtration process removes impurities, ensuring safety and quality.