Amy s Organic Fire Roasted Southwestern Vegetable Canned Soup Light in Sodium - 14.3oz

Filtered water is used as a base for the soup, providing a clean and neutral medium for other ingredients. It ensures that no impurities affect the taste or quality of the soup. As a fundamental component, it does not contribute additional nutrients.

Organic diced tomatoes are a rich source of vitamins A and C and antioxidants like lycopene. Being organic, they are free from synthetic pesticides and fertilizers. They add flavor and nutritional value to the soup.

Organic roasted potatoes provide carbohydrates and fiber, essential for energy and digestive health. The roasting process enhances their flavor without adding unhealthy fats. Being organic, they are grown without harmful chemicals.

Organic fire roasted corn adds a smoky flavor and provides fiber and essential nutrients like B vitamins. The roasting process enhances its natural sweetness and flavor. Being organic, it is free from GMOs and synthetic pesticides.

Organic black beans are an excellent source of plant-based protein and fiber. They contribute to heart health and help maintain stable blood sugar levels. Being organic, they are grown without synthetic chemicals.

Organic fire roasted onions add depth of flavor and contain antioxidants and vitamins. The roasting process enhances their sweetness and flavor profile. Being organic, they are free from synthetic pesticides.

Organic carrots are rich in beta-carotene, fiber, and antioxidants. They support eye health and boost the immune system. Being organic, they are grown without harmful chemicals.

Organic fire roasted green bell peppers provide vitamins C and A and add a smoky flavor. The roasting process enhances their natural sweetness. Being organic, they are free from synthetic pesticides.

Organic celery is low in calories and provides fiber and antioxidants. It supports digestive health and adds a fresh flavor to the soup. Being organic, it is grown without synthetic chemicals.

Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Organic tomato purée is a concentrated source of tomatoes, providing vitamins and antioxidants like lycopene. It enhances the flavor and nutritional profile of the soup. Being organic, it is free from synthetic pesticides.

Organic onions provide flavor and contain antioxidants and vitamins. They support immune health and add depth to the soup's flavor profile. Being organic, they are grown without synthetic chemicals.

Organic green chiles add spice and contain vitamins A and C. They enhance the flavor and nutritional value of the soup. Being organic, they are free from synthetic pesticides.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic spices add flavor and contain antioxidants and anti-inflammatory compounds. They enhance the taste and nutritional profile of the soup. Being organic, they are free from synthetic pesticides.

Organic balsamic vinegar adds acidity and depth of flavor to the soup. It contains antioxidants and may aid digestion. Being organic, it is free from synthetic chemicals.