Pacific Foods Organic Hearty Vegetable Soup Plant Based 16.3 oz Can

Tomatoes are rich in vitamins A and C and contain antioxidants like lycopene. They are minimally processed and retain most of their nutritional value. Organic certification ensures no synthetic pesticides are used.

Kale is a nutrient-dense leafy green rich in vitamins A, C, and K. It is minimally processed, retaining its high nutritional value. Organic certification ensures no synthetic pesticides are used.

Tomato juice provides hydration and is a source of vitamins and minerals. It is less processed than other juice forms, retaining more nutrients. Organic status enhances its health profile by reducing pesticide exposure.

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of its nutritional benefits. Organic certification ensures reduced pesticide exposure.

Tomato paste is a concentrated form of tomatoes, rich in lycopene and other antioxidants. It is minimally processed, retaining its nutritional profile. Organic certification ensures no synthetic chemicals are used.

Onions are a good source of vitamins, minerals, and antioxidants. They are minimally processed and add flavor and nutritional value to the soup. Organic status reduces exposure to harmful pesticides.

Carrots are rich in beta-carotene, fiber, and vitamins. They are minimally processed, retaining their nutritional benefits. Organic certification ensures reduced pesticide exposure.

Beneficial ingredient — whole-food or functional value in this product class.

Roasted red peppers are rich in vitamins A and C and add flavor to the soup. They are minimally processed, retaining their nutritional value. Organic certification ensures reduced pesticide exposure.

Celery is low in calories and provides vitamins and minerals. It is minimally processed and adds flavor and nutritional value to the soup. Organic status reduces exposure to harmful pesticides.

Green beans are a good source of vitamins, minerals, and fiber. They are minimally processed, retaining their nutritional benefits. Organic certification ensures reduced pesticide exposure.

Beneficial ingredient — whole-food or functional value in this product class.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances the flavor of the soup. Organic status ensures no synthetic chemicals are used.

Roasted garlic puree adds flavor and provides antioxidants. It is minimally processed, retaining its nutritional benefits. Organic certification ensures reduced pesticide exposure.

Spices add flavor and may provide antioxidants and other health benefits. They are minimally processed and enhance the overall taste of the soup. Organic status reduces exposure to harmful pesticides.

Citric acid is used as a natural preservative and flavor enhancer. It is commonly found in citrus fruits and is generally recognized as safe. It does not provide significant nutritional benefits.

Water is used as a base and solvent in the soup. It is essential for hydration but does not provide additional nutritional benefits. Its presence is necessary for the consistency of the soup.

Cornstarch is used as a thickening agent in the soup. It is a processed ingredient but is generally recognized as safe. It does not provide significant nutritional benefits.