Yeo Valley Leek & Potato Soup

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Common questions

Is Yeo Valley Leek & Potato Soup healthy?

Yeo Valley Leek & Potato Soup scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This soup features a clean ingredient list with organic vegetables, dairy, and herbs, which are minimally processed and free from synthetic additives.

How processed is Yeo Valley Leek & Potato Soup?

Yeo Valley Leek & Potato Soup is NOVA Group 3: Processed Foods.

Which ingredients drive Yeo Valley Leek & Potato Soup's score?

In Scout's ingredient-by-ingredient analysis, Organic potato, Organic leek, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yeo Valley Leek & Potato Soup

Yeo Valley
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 12
Harmful ingredients 0
Owned by Arla Foods
Category Canned Foods
Summary

This soup features a clean ingredient list with organic vegetables, dairy, and herbs, which are minimally processed and free from synthetic additives. The use of organic ingredients enhances the nutritional profile by reducing exposure to pesticides. Despite its processed nature, the absence of harmful additives and the presence of beneficial nutrients contribute positively to its rating.

Key ingredients 13

Organic potato
Good

Organic potatoes are a good source of carbohydrates and provide essential nutrients like vitamin C and potassium. Being organic, they are grown without synthetic pesticides. They offer dietary fiber which aids in digestion.

Benefits

Provides carbohydrates for energy and contains essential nutrients like vitamin C and potassium.

Organic leek
Good

Organic leeks are rich in vitamins A, C, and K, and provide dietary fiber. They are grown without synthetic pesticides, enhancing their health profile. Leeks contain antioxidants that may support immune function.

Benefits

Rich in vitamins and antioxidants that support immune health and provide dietary fiber.

Milk
Good

Milk is a good source of calcium and protein, essential for bone health and muscle maintenance. It provides a complete amino acid profile. The presence of lactose may be a concern for those with intolerance.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Provides calcium and protein, supporting bone health and muscle maintenance.

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Organic mature cheddar cheese
Good

Organic mature cheddar cheese is rich in calcium and protein, supporting bone health. Being organic, it is made without synthetic additives. It also contains beneficial fats and vitamins like B12.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Rich in calcium and protein, supporting bone health and providing essential vitamins.

Organic onion
Good

Organic onions are a good source of antioxidants and vitamin C. They are grown without synthetic pesticides, enhancing their health benefits. Onions may support heart health and have anti-inflammatory properties.

Benefits

Provides antioxidants and vitamin C, supporting heart health and reducing inflammation.

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Organic double cream
Good

Organic double cream is a source of healthy fats and fat-soluble vitamins. Being organic, it is free from synthetic additives. It adds richness and flavor to dishes.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides healthy fats and fat-soluble vitamins, enhancing flavor and richness.

Organic garlic purée
Good

Organic garlic purée is rich in antioxidants and has potential anti-inflammatory properties. It is made without synthetic additives, preserving its natural benefits. Garlic may support cardiovascular health.

Benefits

Rich in antioxidants and may support cardiovascular health.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining beneficial minerals. It enhances flavor without the additives found in table salt.

Risks

Excessive sodium intake can lead to high blood pressure.

Benefits

Provides essential sodium and trace minerals, enhancing flavor naturally.

See more about Sea salt →
Organic parsley
Good

Organic parsley is rich in vitamins A, C, and K, and provides antioxidants. It is grown without synthetic pesticides, enhancing its health benefits. Parsley may support bone health and immune function.

Benefits

Rich in vitamins and antioxidants, supporting bone health and immune function.

See more about Organic parsley →
Organic white pepper
Good

Organic white pepper provides antioxidants and has anti-inflammatory properties. It is grown without synthetic pesticides, preserving its natural benefits. White pepper can aid digestion and enhance flavor.

Benefits

Provides antioxidants and may aid digestion while enhancing flavor.

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Organic rosemary
Good

Organic rosemary is rich in antioxidants and has anti-inflammatory properties. It is grown without synthetic pesticides, enhancing its health profile. Rosemary may improve digestion and cognitive function.

Benefits

Rich in antioxidants, supporting digestion and cognitive function.

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Organic thyme
Good

Organic thyme is a source of vitamins and antioxidants, supporting immune health. It is grown without synthetic pesticides, preserving its natural benefits. Thyme may have antimicrobial properties.

Benefits

Provides vitamins and antioxidants, supporting immune health and offering antimicrobial properties.

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Water
Neutral

Water is a neutral ingredient used as a base in soups. It provides no nutritional value but is essential for hydration. It acts as a solvent for other ingredients.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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