Leek & Potato Soup

Water is a basic component used as a solvent and base in soups. It is essential for hydration and does not contribute calories or nutrients. As a permitted non-organic ingredient, it does not impact the organic status of the product.

Organic potatoes are a good source of carbohydrates and provide energy. Being organic, they are grown without synthetic pesticides or fertilizers, reducing exposure to harmful chemicals. They also contain vitamins and minerals like vitamin C and potassium.

Organic leeks are rich in vitamins A, C, and K, and provide dietary fiber. As an organic vegetable, they are grown without synthetic chemicals, enhancing their nutritional profile. Leeks also contain antioxidants that may support immune health.

Milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It supports bone health and muscle function. The presence of milk in the soup enhances its nutritional value and creaminess.

Organic mature cheddar cheese adds flavor and provides protein and calcium. Being organic, it is made from milk produced without synthetic hormones or antibiotics. It also contains beneficial fats and vitamins like vitamin A.

Organic onions are a source of antioxidants and vitamins, particularly vitamin C. They add flavor and nutritional value to the soup. Being organic, they are grown without synthetic pesticides, enhancing their health benefits.

Organic double cream adds richness and provides fats and fat-soluble vitamins. As an organic product, it is made from milk without synthetic additives. It enhances the texture and flavor of the soup.

Organic garlic purée adds flavor and contains compounds with potential health benefits, such as allicin. Being organic, it is free from synthetic pesticides, enhancing its health properties. Garlic is known for its antioxidant and anti-inflammatory effects.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic parsley is rich in vitamins A, C, and K, and provides antioxidants. As an organic herb, it is grown without synthetic chemicals, enhancing its nutritional profile. Parsley adds flavor and potential health benefits to the soup.

Organic white pepper adds spice and contains piperine, which may enhance nutrient absorption. Being organic, it is free from synthetic pesticides, enhancing its health benefits. It contributes to the flavor profile of the soup.

Organic rosemary is an herb with antioxidant properties and potential health benefits. As an organic ingredient, it is grown without synthetic chemicals, enhancing its nutritional value. Rosemary adds flavor and may support cognitive health.

Organic thyme is rich in vitamins and antioxidants, supporting immune health. Being organic, it is grown without synthetic pesticides, enhancing its health benefits. Thyme adds flavor and potential health benefits to the soup.