Karine & Jeff - Soup Sweet Pot Minest - Case of 6-24 OZ

Carrots are a good source of beta-carotene, fiber, vitamin K1, and antioxidants. They are known for their eye health benefits and potential to reduce cholesterol levels. Being organic enhances their nutritional profile by reducing pesticide exposure.

Sweet potatoes are rich in vitamins, minerals, antioxidants, and fiber. They have a low glycemic index, which helps in maintaining stable blood sugar levels. Their organic nature ensures minimal pesticide residue.

Beets are known for their high nitrate content, which can improve blood flow and lower blood pressure. They are also a good source of fiber, folate, and vitamin C. Organic beets reduce the risk of pesticide exposure.

Red kidney beans are a great source of plant-based protein and fiber. They help in maintaining healthy blood sugar levels and support digestive health. Being organic, they are free from synthetic pesticides.

Red peppers are high in vitamin C and antioxidants, which support immune health and reduce inflammation. They add flavor and color to the soup. Organic red peppers ensure minimal pesticide exposure.

Onions are rich in antioxidants and sulfur-containing compounds that have anti-inflammatory effects. They enhance the flavor profile of the soup. Organic onions reduce the risk of pesticide exposure.

Tomatoes are a good source of vitamin C, potassium, and lycopene, an antioxidant linked to many health benefits. They contribute to the flavor and nutritional value of the soup. Organic tomatoes ensure reduced pesticide exposure.

Sheep's milk cream is a source of high-quality fats and proteins. It adds a creamy texture and richness to the soup. It is often easier to digest than cow's milk for some individuals.

Natural Guerande sea salt is a minimally processed salt that contains trace minerals. It enhances the flavor of the soup without the additives found in refined salts. Its natural harvesting process preserves its mineral content.

Basil is an herb rich in antioxidants and anti-inflammatory compounds. It adds flavor and aroma to the soup. Organic basil ensures minimal pesticide exposure.

Water is a neutral ingredient used as a base in many food products. It provides hydration but no nutritional value. It is essential for the consistency and texture of the soup.