At a glance
Summary
This product is primarily composed of tomatoes, which are minimally processed and retain their natural nutrients, including beneficial antioxidants like lycopene. The addition of citric acid as an acidity regulator is the only additive, which is common and generally considered safe. The simplicity and quality of the ingredients contribute to its high rating, reflecting its minimal processing and nutritional benefits.
Key ingredients 2
TomatoesGood
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to numerous health benefits. They are minimally processed in this product, retaining most of their natural nutrients. The absence of additives or preservatives enhances their nutritional profile.
Benefits
Rich in vitamins C and K, folate, and potassium, and contain antioxidants like lycopene that may reduce the risk of heart disease and cancer.
Citric AcidNeutral
Citric acid is used as a natural preservative and to enhance flavor by balancing acidity. It is commonly found in citrus fruits and is generally recognized as safe. In this product, it helps maintain the freshness and stability of the tomatoes.
Risks
Excessive consumption may lead to dental erosion or gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve the product and maintain its flavor without adding significant calories or altering nutritional content.
Processing
Unprocessed or Minimally Processed Foods
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