FOND Bone Broth Beef Bone Broth Tomato & Thyme 14 fl oz (400 ml)

Beef bone broth is rich in collagen and amino acids, which support joint health and skin elasticity. It is made by simmering beef bones, extracting nutrients and minerals. This traditional preparation method enhances its nutritional profile.

Water is used as a base in many food products and is essential for hydration. It acts as a solvent and carrier for nutrients in the broth. There are no additional health impacts from water in this context.

Beef bones are a source of collagen and minerals, contributing to the nutritional value of the broth. They are simmered to extract nutrients, enhancing the broth's health benefits. This process supports joint and bone health.

Sea salt is a natural source of sodium and trace minerals, enhancing flavor without excessive processing. It is less refined than table salt, retaining beneficial minerals. This contributes to electrolyte balance in the body.

Carrots are a source of beta-carotene, which the body converts to vitamin A, supporting vision and immune health. They add natural sweetness and nutrients to the broth. Carrots are minimally processed, retaining their nutritional benefits.

Lemon juice is high in vitamin C, which supports immune function and acts as an antioxidant. It adds acidity and flavor to the broth, enhancing nutrient absorption. The juice is minimally processed, preserving its nutritional benefits.

Celery is low in calories and provides dietary fiber, supporting digestive health. It adds flavor and nutrients to the broth without significant processing. Celery is a source of antioxidants and vitamins.

Shallots are rich in antioxidants and have anti-inflammatory properties. They add depth of flavor to the broth and are minimally processed. Shallots contribute to heart health and immune support.

Tomato sauce provides lycopene, an antioxidant linked to reduced risk of chronic diseases. It adds flavor and nutrients to the broth. The sauce is typically made from cooked tomatoes, enhancing lycopene availability.

Scallions are a source of vitamins A, C, and K, supporting immune and bone health. They add flavor and nutrients to the broth with minimal processing. Scallions have antioxidant properties.

Garlic is known for its immune-boosting and anti-inflammatory properties. It adds flavor and health benefits to the broth. Garlic contains allicin, which has been linked to cardiovascular health.

Thyme is an herb with antioxidant and antimicrobial properties. It enhances the flavor of the broth and supports immune health. Thyme is minimally processed, retaining its beneficial compounds.